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Refreshing Cucumber Salad with Dill and Yogurt

45 min 4 servings Easy
Cucumber salad is the perfect side dish for any summer meal. This recipe combines crisp cucumber slices with a creamy yogurt dressing and fresh dill, creating a refreshing and light dish that complements heavier mains. It's a simple yet elegant salad that can be quickly prepared and enjoyed by everyone. This version of cucumber salad highlights the natural crunchiness of cucumbers, balanced by the tanginess of yogurt and the aromatic freshness of dill. It's an ideal choice for those looking for a healthy and tasty accompaniment to their grilled meats or as a standalone snack. Whether you're hosting a barbecue or a casual lunch, this cucumber salad will surely impress your guests.

Instructions

1

Prepare the cucumbers

Wash and thinly slice the cucumbers. If desired, peel them for a softer texture.

Pro tip: Use a mandoline for even and quick slicing.

2

Slice the onions

Thinly slice the red onion and set aside.

Pro tip: Soak the onions in cold water for 5 minutes to reduce pungency.

3

Chop the dill

Chop the fresh dill finely and set aside.

Pro tip: Adjust the amount of dill according to your preference.

4

Mix the dressing

In a bowl, whisk together the yogurt, lemon juice, olive oil, honey, salt, and pepper until smooth.

Pro tip: Taste and adjust seasoning if necessary.

5

Combine salad ingredients

In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.

6

Toss with dressing

Pour the dressing over the cucumber mixture and toss gently to coat evenly.

Pro tip: Ensure all cucumbers are well coated with the dressing.

7

Chill the salad

Refrigerate the salad for at least 30 minutes before serving to allow the flavours to meld.

Pro tip: Cover the bowl with plastic wrap to maintain freshness.

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Tips & Tricks

  • Use fresh, firm cucumbers for the best texture.
  • Adjust the amount of dill to taste if you're not a fan of strong flavours.
  • Let the salad chill for at least 30 minutes for the flavours to meld.

Frequently Asked Questions

What is the main ingredient in Adrienne's cucumber salad?

The main ingredient in Adrienne's cucumber salad is fresh cucumbers.

Can I make cucumber salad ahead of time?

Yes, you can prepare cucumber salad ahead of time and refrigerate it for up to 24 hours. The flavours will meld as it chills.

How long can cucumber salad be stored?

Cucumber salad can be stored in an airtight container in the refrigerator for up to two days.

What pairs well with cucumber salad?

Cucumber salad pairs well with grilled chicken, fish, or beef, and is a great side dish for summer barbecues.

How many calories are in a serving of cucumber salad?

A serving of cucumber salad contains approximately 85 calories.

Serving Suggestions

Serve this cucumber salad as a side dish with grilled chicken, fish, or beef for a complete meal. It pairs well with various proteins and can also be served alongside other fresh salads for a light lunch. To make ahead, prepare the salad and store it in the refrigerator for up to 24 hours. The flavours will intensify as it chills. However, for the best texture, serve it within a day of making. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition per serving

85

Calories

3g

Protein

3g

Fat

11g

Carbs