Grilled BBQ Pork Chops with Tangy Glaze

Name: Grilled BBQ Pork Chops with Tangy Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces pork chops (bone-in, about 1 inch thick); 2 tbsp olive oil (extra virgin); 1 tsp salt (kosher); 1 tsp black pepper (freshly ground); 1/2 cup BBQ sauce (store-bought or homemade); 2 tbsp apple cider vinegar (or white vinegar); 1 tbsp Dijon mustard (smooth); 1 tbsp brown sugar (packed); 1/2 tsp garlic powder

30 min 4 servings Medium

All Recipes

Juicy, tender pork chops with a deliciously tangy BBQ glaze, perfect for any backyard grilling session.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Medium

BBQ Pork Chops are a classic favorite for outdoor grilling enthusiasts and home cooks alike. The combination of smoky, charred edges with a tangy glaze makes this dish irresistible. Perfect for a family dinner or a summer BBQ gathering, these pork chops are both simple to prepare and deeply satisfying. Pork, with its mild yet rich flavor, is a fantastic vehicle for your favorite BBQ sauce. Grilling adds a delightful smokiness that pairs beautifully with the sweetness and acidity of the glaze. The key to achieving perfectly grilled pork chops lies in controlling the heat and ensuring they are cooked to just the right temperature. Whether you're a seasoned griller or a novice, this recipe will guide you through each step to achieving succulent, flavorful pork chops. The tangy BBQ glaze is made with pantry staples, ensuring a quick yet delicious finish.

Instructions

Prepare the Pork Chops

Pat the pork chops dry with paper towels. Rub them with olive oil, then season both sides with salt and black pepper.

Pro tip: Drying the pork chops ensures a nice sear on the grill.

Make the Tangy BBQ Glaze

In a small bowl, mix the BBQ sauce, apple cider vinegar, Dijon mustard, brown sugar, and garlic powder until well combined.

Pro tip: Adjust the vinegar and sugar to taste for a more personalized glaze.

Grill the Pork Chops

Preheat the grill to medium-high heat, about 375°F. Place the pork chops on the grill and cook for 5-6 minutes on each side, basting with the glaze in the last few minutes of cooking.

Pro tip: Use a meat thermometer to check for an internal temperature of 145°F.

Rest and Serve

Remove the pork chops from the grill and let them rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat tender.

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Tips & Tricks

Use a meat thermometer to ensure pork chops reach 145°F for optimal juiciness. Resting the meat for 5 minutes ensures juices redistribute evenly, enhancing flavor.

Serving Suggestions

Serve these BBQ Pork Chops with classic sides like coleslaw, cornbread, or a fresh green salad to complement the rich flavors. A squeeze of fresh lemon over the top just before serving adds a refreshing zest that balances the smoky, tangy notes of the glaze. For a more gourmet touch, consider pairing the chops with a chilled glass of white wine or a light, hoppy beer. These pairings enhance the overall dining experience, making your BBQ meal memorable.

Nutrition per serving

350

Calories

32g

Protein

15g

Fat

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