Authentic Chinese Pepper Steak

Name: Authentic Chinese Pepper Steak
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g beef sirloin (thinly sliced); 2 tablespoons soy sauce (low-sodium); 1 tablespoon cornstarch; 1 tablespoon Shaoxing wine; 2 tablespoons vegetable oil; 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 onion (sliced); 3 cloves garlic (minced); 2 tablespoons oyster sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper (freshly ground); 1/2 cup beef broth

65 min 4 servings Medium

All Recipes

Savour the rich flavours of Chinese Pepper Steak with tender beef and vibrant bell peppers in a savoury sauce.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Chinese Pepper Steak is a classic dish that beautifully showcases the balance of flavours that Chinese cuisine is known for. Tender strips of beef are marinated and stir-fried with colourful bell peppers and onions, all coated in a savoury sauce that packs a punch. This version of Chinese Pepper Steak captures the essence of the dish with its straightforward method and accessible ingredients, making it perfect for home cooks who want to bring a taste of China to their table. Whether you are new to cooking or a seasoned chef, this recipe will yield a delicious result every time.

Instructions

Marinate the beef

In a bowl, combine the beef slices with soy sauce, cornstarch, and Shaoxing wine. Mix well and let marinate for at least 30 minutes in the refrigerator.

Pro tip: For deeper flavour, marinate the beef for up to 2 hours.

Prepare the vegetables

While the beef marinates, slice the bell peppers and onion. Mince the garlic and set everything aside.

Pro tip: Use a sharp knife for clean, even slices.

Heat the oil

In a large wok or skillet, heat vegetable oil over medium-high heat until shimmering.

Pro tip: Ensure the oil is hot enough to quickly sear the beef.

Stir-fry the beef

Add the marinated beef to the hot oil. Stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef from the pan and set aside.

Pro tip: Avoid overcrowding the pan to maintain high heat.

Cook the vegetables

In the same pan, add the sliced onions and bell peppers. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

Pro tip: Add a splash of water if the pan becomes too dry.

Combine and finish

Return the beef to the pan along with minced garlic, oyster sauce, sugar, and black pepper. Stir in the beef broth and cook for another 2-3 minutes until the sauce thickens slightly and everything is well coated.

Pro tip: Taste and adjust seasoning if necessary.

💡

Tips & Tricks

Use fresh bell peppers for the best crunch and flavour.
Marinate the beef for at least 30 minutes for full flavour absorption.
Opt for low-sodium soy sauce to control saltiness.

Frequently Asked Questions

What cut of beef is best for Chinese Pepper Steak?

Beef sirloin is a great choice because it's tender and cooks quickly. Flank steak can also be used for its robust flavour.

Can I make Chinese Pepper Steak ahead of time?

Yes, you can marinate the beef and chop the vegetables in advance. Cooked leftovers can be stored in the fridge for up to 3 days.

How many calories are in Chinese Pepper Steak?

A serving of this Chinese Pepper Steak has approximately 320 calories.

What can I substitute for Shaoxing wine?

Dry sherry is a good substitute for Shaoxing wine, or you can use mirin with a bit of added salt.

What vegetables go well with Chinese Pepper Steak?

Bell peppers and onions are traditional, but you can also add broccoli or snap peas for extra crunch and colour.

Is Chinese Pepper Steak gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure that all other ingredients are certified gluten-free.

Serving Suggestions

Serve Chinese Pepper Steak with steamed jasmine rice or noodles to soak up the delicious sauce. Pair it with a light vegetable stir-fry or a simple cucumber salad for a complete meal. You can prepare the marinade and chop the vegetables ahead of time, storing them in the fridge until you are ready to cook. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stove or in the microwave.

Nutrition per serving

320

Calories

28g

Protein

16g

Fat

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