Authentic Filipino Beef Steak (Bistek Tagalog)

Name: Authentic Filipino Beef Steak (Bistek Tagalog)
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/2 cup soy sauce (preferably Filipino soy sauce); 1/4 cup calamansi juice (or lime juice); 4 cloves garlic (minced); 1 tsp ground black pepper; 500 g beef sirloin (sliced thinly); 2 large onions (sliced into rings); 2 tbsp cooking oil

105 min 4 servings Medium

All Recipes

Savour the traditional flavours of Filipino Beef Steak with this easy-to-follow recipe that promises tender beef and a rich, savoury sauce.

Prep

15 min

Cook

30 min

Total

105 min

Servings

Difficulty

Medium

Filipino Beef Steak, or Bistek Tagalog, is a beloved dish in the Philippines known for its tender beef slices and savoury, tangy sauce. This dish combines the rich flavours of soy sauce and calamansi juice, marinated with garlic and onions to create a delightful balance of salty, sour, and umami. This version of Bistek Tagalog is perfect for those who crave authentic Filipino cuisine. It's a straightforward recipe that delivers all the traditional elements with ease. Whether you're a seasoned cook or new to Filipino food, this dish is accessible and rewarding.

Instructions

Prepare the marinade

In a bowl, combine soy sauce, calamansi juice, minced garlic, and ground black pepper. Mix well.

Pro tip: Use freshly squeezed calamansi juice for the best flavour.

Marinate the beef

Place the sliced beef in the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Pro tip: Marinating overnight tenderizes the beef further.

Prepare the onions

Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sliced onions and cook until soft and caramelized, about 10 minutes. Remove from pan and set aside.

Pro tip: Stir occasionally to prevent burning.

Cook the beef

In the same pan, add the remaining oil. Remove beef from marinade and cook in batches, searing each side for about 2-3 minutes until browned.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Simmer with sauce

Return all the beef to the pan. Pour in the marinade and bring to a simmer. Reduce heat and let it cook for about 10 minutes until the beef is tender.

Pro tip: Adjust seasoning with additional soy sauce or calamansi juice if needed.

Finish with onions

Add the caramelized onions back to the pan. Stir and cook for another 2 minutes to combine the flavours.

Pro tip: Serve hot for the best taste.

💡

Tips & Tricks

Marinating the beef overnight enhances flavour and tenderness.
Use fresh calamansi juice for authentic taste, but lime can be a substitute.
Cook onions until caramelized for extra sweetness.

Frequently Asked Questions

What is Filipino Beef Steak?

Filipino Beef Steak, or Bistek Tagalog, is a Filipino dish made with thinly sliced beef marinated in soy sauce and calamansi juice, then cooked with onions.

How many calories are in Filipino Beef Steak?

A serving of Filipino Beef Steak contains approximately 350 calories.

Can I use lime instead of calamansi for Filipino Beef Steak?

Yes, lime can be used as a substitute for calamansi juice in Filipino Beef Steak.

How long should I marinate the beef for Bistek Tagalog?

Marinate the beef for at least 1 hour, but overnight is recommended for maximum flavour.

What is the best beef cut for Bistek Tagalog?

Beef sirloin or tenderloin is best for Bistek Tagalog due to its tenderness and flavour.

Can I store leftover Filipino Beef Steak?

Yes, store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve Filipino Beef Steak over steamed jasmine rice to soak up the delicious sauce. Pair it with a side of fresh vegetables or a simple green salad for a complete meal. You can prepare the marinade a day ahead to save time. Store leftovers in an airtight container in the refrigerator for up to three days, and reheat gently on the stove or microwave.

Nutrition per serving

350

Calories

28g

Protein

20g

Fat

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