Chicken with Peanuts and Spinach

Name: Chicken with Peanuts and Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g boneless, skinless chicken breast (cut into bite-sized pieces); 2 tablespoons soy sauce; 1 tablespoon lime juice (freshly squeezed); 2 cloves garlic (minced); 1/2 cup peanut butter (creamy); 1 cup coconut milk; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon ground ginger; 150 g fresh spinach (washed and trimmed); 1/2 cup roasted peanuts (chopped); 2 tablespoons vegetable oil

40 min 4 servings Medium

All Recipes

Savoury chicken dish with crunchy peanuts and fresh spinach in a creamy sauce.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Chicken with Peanuts and Spinach is a delightful dish that combines the rich flavours of peanuts with the freshness of spinach. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a family dinner. Originating from influences of both African and Asian cuisines, this dish brings together a harmonious blend of savoury and nutty notes. The creamy peanut sauce coats tender pieces of chicken, while the spinach adds a vibrant colour and a boost of vitamins.

Instructions

Marinate the chicken

In a bowl, combine chicken pieces with soy sauce, lime juice, and minced garlic. Mix well to coat the chicken. Let it marinate for at least 15 minutes.

Pro tip: Marinating longer enhances the flavour.

Prepare the sauce

In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, honey, and ground ginger until smooth.

Pro tip: Warm the peanut butter slightly if it's too thick to mix.

Cook the chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, until browned and cooked through. Ensure the internal temperature reaches 165°F (74°C).

Pro tip: Avoid overcrowding the pan for even cooking.

Add the sauce

Reduce the heat to medium and pour the peanut sauce over the chicken. Stir well to coat all pieces evenly. Let it simmer for 5 minutes.

Pro tip: Add a splash of water if the sauce is too thick.

Incorporate spinach

Stir in the fresh spinach and cook for another 2-3 minutes, just until the spinach wilts.

Pro tip: Spinach will reduce significantly in volume.

Finish with peanuts

Sprinkle the chopped roasted peanuts over the dish just before serving.

Pro tip: Use unsalted peanuts to control the saltiness.

💡

Tips & Tricks

Use fresh spinach for the best flavour and texture.
Roast peanuts before adding for extra crunch.
Adjust the peanut butter quantity to suit your taste.
Serve over rice for a complete meal.

Frequently Asked Questions

How do I make poulet aux arachides?

Marinate chicken, cook it, add peanut sauce, incorporate spinach, and finish with roasted peanuts.

Can I use other greens instead of spinach?

Yes, kale or Swiss chard can be good substitutes, though cooking times may vary.

What kind of peanut butter should I use?

Creamy peanut butter works best for a smooth sauce, but you can use crunchy if preferred.

Can I make this dish vegetarian?

Yes, replace chicken with tofu or chickpeas for a vegetarian version.

How long does poulet aux arachides last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 3 days.

What can I serve with this dish?

Serve it with steamed rice, quinoa, or noodles for a complete meal.

Serving Suggestions

Serve this Chicken with Peanuts and Spinach over a bed of steamed rice for a satisfying meal. It pairs wonderfully with a light cucumber salad or a side of steamed vegetables. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently over low heat to maintain the flavours and textures.

Nutrition per serving

550

Calories

35g

Protein

38g

Fat

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