Chicken Spinach Roulade with Creamy Ricotta

Name: Chicken Spinach Roulade with Creamy Ricotta
Prep time: 30 min
Cook time: 40 min
Total time: 75 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups fresh spinach (washed and chopped); 1 cup ricotta cheese (full-fat); 1 clove garlic (minced); 1/4 cup Parmesan cheese (grated); 1 tbsp fresh parsley (chopped); 1/2 tsp salt; 1/4 tsp black pepper; 4 pieces chicken breasts (boneless, skinless); 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

75 min 4 servings Medium

All Recipes

Delight in a savoury chicken spinach roulade, filled with creamy ricotta and herbs, perfect for a gourmet dinner.

Prep

30 min

Cook

40 min

Total

75 min

Servings

Difficulty

Medium

The Chicken Spinach Roulade is a sophisticated dish that elevates a simple chicken breast to new heights. With a filling of spinach, creamy ricotta, and aromatic herbs, this roulade is both visually impressive and deliciously satisfying. It's perfect for dinner parties or a special family meal. This version of the roulade uses fresh spinach and ricotta cheese to create a filling that's both light and flavourful. The chicken breast is pounded thin and rolled around the filling, then baked to golden perfection. This dish is ideal for those who love to explore gourmet recipes at home.

Instructions

Prepare the filling

In a skillet over medium heat, sauté the spinach with garlic until wilted. Remove from heat and mix with ricotta, Parmesan, parsley, salt, and pepper.

Pro tip: Squeeze out excess moisture from spinach for a firmer filling.

Prepare the chicken

Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness using a meat mallet.

Pro tip: Uniform thickness ensures even cooking.

Fill and roll the chicken

Spread the filling evenly over each chicken breast. Roll tightly and secure with toothpicks.

Pro tip: Use kitchen twine instead of toothpicks for a cleaner presentation.

Season the roulades

Brush the chicken roulades with olive oil and season with salt and pepper.

Preheat the oven

Preheat your oven to 375°F (190°C).

Bake the roulades

Place the roulades on a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer for accurate cooking.

Rest the roulades

Allow the roulades to rest for 5 minutes before slicing.

Pro tip: Resting helps the juices redistribute for a juicier meat.

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Tips & Tricks

Use fresh spinach for the best flavour and texture.
Ensure chicken breasts are evenly pounded for uniform cooking.
Let the roulades rest before slicing for cleaner cuts.

Frequently Asked Questions

What is a chicken spinach roulade?

A chicken spinach roulade is a rolled chicken breast filled with spinach, ricotta, and herbs, then baked.

How do you make chicken spinach roulade?

Pound chicken thin, spread filling, roll and secure, then bake until cooked through.

Can I make chicken spinach roulade ahead of time?

Yes, prepare it up to 2 days ahead and store in the fridge. Reheat before serving.

What is the calorie count for chicken spinach roulade?

Each serving contains approximately 420 calories.

What should I serve with chicken spinach roulade?

Pair it with roasted vegetables or a fresh salad for a balanced meal.

Serving Suggestions

For a complete meal, serve the chicken spinach roulade with a side of roasted vegetables or a fresh garden salad. A glass of white wine, such as Chardonnay, pairs beautifully with this dish. The roulade can be prepared in advance and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving. Leftovers can be kept in an airtight container in the refrigerator for 3-4 days.

Nutrition per serving

420

Calories

50g

Protein

22g

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