Chicken with Carrots and Parmesan

Name: Chicken with Carrots and Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 pieces chicken breasts (boneless, skinless); 2 cups carrots (peeled and sliced); 1 cup Parmesan cheese (grated); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon dried thyme

55 min 4 servings Easy

All Recipes

A comforting chicken dish with tender carrots and a savoury Parmesan crust.

Prep

15 min

Cook

35 min

Total

55 min

Servings

Difficulty

Easy

Chicken with Carrots and Parmesan is a delightful and wholesome dish that combines the juicy tenderness of chicken with the sweet, earthy flavour of carrots. The addition of Parmesan cheese adds a savoury depth, making it a perfect meal for family dinners or casual gatherings. This dish is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights. With simple ingredients and straightforward steps, you can bring a touch of gourmet to your table with minimal effort.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure your oven is fully preheated to guarantee even cooking.

Prepare the chicken

Season the chicken breasts with salt, black pepper, and dried thyme on both sides.

Pro tip: Pat the chicken dry with paper towels to help the seasoning stick better.

Sear the chicken

Heat olive oil in a large ovenproof skillet over medium-high heat. Add the chicken and sear for 3-4 minutes on each side until golden brown.

Pro tip: Use a skillet large enough to fit all chicken pieces without overcrowding.

Add carrots

Add the sliced carrots to the skillet with the chicken.

Pro tip: Cut the carrots into even slices for uniform cooking.

Bake in the oven

Transfer the skillet to the preheated oven and bake for 20 minutes.

Pro tip: Use an ovenproof skillet to avoid transferring the chicken to another dish.

Add Parmesan

Sprinkle grated Parmesan over the chicken and carrots. Return to the oven for another 5 minutes or until the cheese is melted and slightly golden.

Pro tip: Grate the Parmesan cheese just before using to maximize flavour.

Check doneness

Ensure the chicken is cooked through to an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the chicken to check temperature.

Rest and serve

Let the dish rest for 5 minutes before serving to allow the juices to redistribute.

Pro tip: Resting the chicken ensures it stays moist and flavourful.

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Tips & Tricks

Use fresh carrots for the best flavour and texture.
Grate your own Parmesan for a richer taste.
Sear the chicken to lock in juices before baking.
Let the dish rest before serving for optimal flavour.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs. Adjust the cooking time as needed to ensure they reach an internal temperature of 165°F (74°C).

What can I serve with this dish?

This dish pairs well with a green salad, rice, or roasted potatoes.

How long will leftovers keep?

Leftovers can be stored in the refrigerator for up to three days.

Can I make this dish ahead?

Yes, you can prepare the dish up to the baking step, then refrigerate and bake when ready to serve.

What type of Parmesan should I use?

Use freshly grated Parmesan for the best flavour. Avoid pre-grated options as they may contain anti-caking agents.

Serving Suggestions

Serve Chicken with Carrots and Parmesan alongside a fresh green salad or steamed vegetables for a balanced meal. Pair it with a crisp white wine to complement the flavours. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain the texture and flavour.

Nutrition per serving

320

Calories

36g

Protein

16g

Fat

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Medium55 min

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