Classic Chicken Tortilla Soup Recipe

Name: Classic Chicken Tortilla Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion (diced); 2 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chili powder; 1 can diced tomatoes (400g/14oz, with juice); 1 can black beans (400g/14oz, drained and rinsed); 4 cups chicken stock; 2 cups shredded chicken (cooked); 4 tortillas (cut into strips); 1 avocado (sliced); 1 lime (cut into wedges); 1/4 cup cilantro (chopped)

50 min 6 servings Medium

All Recipes

Savour a vibrant chicken tortilla soup with shredded chicken, tomatoes, and spices, topped with crispy tortilla strips, avocado, and lime.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Chicken tortilla soup is a heartwarming dish that brings together the comfort of chicken soup with the vibrant flavours of Mexican cuisine. The combination of shredded chicken, tomatoes, and a mix of spices creates a rich and savoury broth that is both satisfying and refreshing. Topped with crunchy tortilla strips, creamy avocado, and a squeeze of fresh lime, this soup is not only a treat for the taste buds but also a feast for the eyes. It's perfect for a cozy family dinner or a casual get-together with friends.

Instructions

Prepare the Tortilla Strips

Heat oil in a skillet over medium heat (180°C/350°F). Add tortilla strips in batches, frying until golden and crisp, about 2-3 minutes per batch. Drain on paper towels.

Pro tip: Use a slotted spoon to remove tortilla strips to avoid excess oil.

Sauté the Aromatics

In a large pot, heat 1 tbsp of olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in garlic, cumin, and chili powder, cooking for 1 minute until fragrant.

Pro tip: Do not let the garlic burn to avoid bitterness.

Simmer the Soup

Stir in diced tomatoes with their juice, black beans, and chicken stock. Bring to a boil, then reduce heat and simmer for 15 minutes.

Pro tip: Use low-sodium chicken stock to control the saltiness of the soup.

Add the Chicken

Add shredded chicken to the pot and continue simmering for another 5 minutes until the chicken is heated through.

Pro tip: Ensure the chicken is thoroughly warmed to maintain the soup's temperature.

Check for Doneness

Ensure the soup reaches an internal temperature of 74°C (165°F) before serving.

Serve

Ladle the soup into bowls. Top with fried tortilla strips, avocado slices, chopped cilantro, and a wedge of lime.

Pro tip: Add a dollop of sour cream for extra creaminess if desired.

💡

Tips & Tricks

Use rotisserie chicken for convenience and added flavour.
Fry tortilla strips in small batches for perfect crispness.
Adjust the chili powder for your desired spice level.
Fresh lime juice brightens the soup just before serving.

Frequently Asked Questions

How long does chicken tortilla soup last in the fridge?

Chicken tortilla soup can last up to three days in the refrigerator when stored in an airtight container.

What temperature should chicken tortilla soup be reheated to?

Reheat chicken tortilla soup to an internal temperature of 74°C (165°F) for safe consumption.

Can I make chicken tortilla soup ahead of time?

Yes, you can make the soup ahead of time. Keep the tortilla strips separate to maintain their crispness when serving.

How can I thicken chicken tortilla soup?

To thicken the soup, you can add a slurry of cornstarch and water or blend a portion of the soup for a thicker consistency.

Can I freeze chicken tortilla soup?

Yes, you can freeze the soup without the toppings for up to three months. Thaw in the refrigerator before reheating.

Serving Suggestions

This chicken tortilla soup is best served hot with a side of freshly baked cornbread or a simple green salad to balance out the flavours. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep. To reheat, simply warm the soup in a saucepan over medium heat until it reaches 74°C (165°F). If you're planning to make it ahead, keep the tortilla strips separate to maintain their crispness.

Nutrition per serving

350

Calories

24g

Protein

15g

Fat

A hearty and nourishing soup combining tender chicken, wholesome barley, and fresh vegetables, perfect for a comforting meal.

Easy60 min

See the recipe

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