Caldo de Pollo: Mexican Chicken Soup

Name: Caldo de Pollo: Mexican Chicken Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 kg bone-in chicken pieces; 2 litres water; 2 large carrots (peeled and sliced); 2 medium potatoes (peeled and cubed); 2 corn on the cob (cut into thirds); 1 medium zucchini (sliced); 1 large onion (quartered); 3 cloves garlic (minced); 1 bunch cilantro (tied with a string); 2 tsp salt (or to taste); 1 tsp black pepper; 1 lime (cut into wedges); 1 cup chopped fresh cilantro

80 min 6 servings Easy

All Recipes

Savour a comforting bowl of Caldo de Pollo, a classic Mexican chicken soup filled with tender chicken, fresh vegetables, and aromatic spices.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

Caldo de Pollo, or Mexican Chicken Soup, is a beloved dish known for its rich, comforting flavours and nourishing qualities. This traditional soup is perfect for chilly days or when you need a hearty meal to lift your spirits. Our version of Caldo de Pollo combines tender chicken with an array of fresh vegetables and a medley of spices that create a flavourful broth. It's an easy dish to prepare, making it perfect for those looking to explore authentic Mexican cuisine without spending hours in the kitchen. Whether you're new to cooking or an experienced home chef, this recipe provides a satisfying and wholesome meal that can be enjoyed by the whole family.

Instructions

Prepare the chicken

Rinse the chicken pieces under cold water and pat them dry with paper towels.

Pro tip: Using bone-in chicken enhances the flavour of the broth.

Cook the chicken

In a large pot, combine the chicken and water. Bring to a boil over medium-high heat, then reduce to a simmer. Skim off any foam that rises to the surface.

Add aromatics

Add the onion, garlic, and cilantro bundle to the pot. Continue simmering for 30 minutes.

Pro tip: Tie the cilantro with a string for easy removal later.

Add vegetables

Add the carrots, potatoes, corn, and zucchini to the pot. Season with salt and pepper. Continue to simmer for another 25-30 minutes until the vegetables are tender.

Pro tip: Cut vegetables evenly to ensure even cooking.

Check for doneness

Ensure the chicken is cooked through and the vegetables are tender. The chicken should easily separate from the bone.

Pro tip: Use a fork to test the tenderness of the chicken and vegetables.

Adjust seasoning

Taste the soup and adjust seasoning with more salt and pepper if needed.

Pro tip: A squeeze of lime juice can enhance the flavour just before serving.

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Tips & Tricks

Use bone-in chicken for a richer broth.
Fresh lime juice adds a zesty flavour boost.
Customize with your favourite vegetables.

Frequently Asked Questions

What is Caldo de Pollo?

Caldo de Pollo is a traditional Mexican chicken soup known for its comforting and nourishing qualities.

How many calories are in Caldo de Pollo?

A serving of Caldo de Pollo contains approximately 320 calories.

How long does it take to cook Caldo de Pollo?

It takes about 80 minutes in total, including prep and cooking time.

Can I make Caldo de Pollo ahead of time?

Yes, you can prepare it up to two days in advance and store it in the refrigerator.

What vegetables can I add to Caldo de Pollo?

Common vegetables include carrots, potatoes, corn, and zucchini, but you can customize it to your liking.

Serving Suggestions

Serve your Caldo de Pollo with warm tortillas or crusty bread for a complete meal. A side of avocado slices and a sprinkle of fresh cilantro can enhance the flavours even more. Make-ahead tip: Prepare the soup up to two days in advance and store it in the refrigerator. Reheat gently over medium heat. The flavours often deepen and improve after a day or two. For longer storage, freeze in airtight containers for up to three months.