Chicken Skewers with Satay Sauce

Name: Chicken Skewers with Satay Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g chicken breast (cut into cubes); 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic (minced); 1 tsp ginger (grated); 1 tbsp honey; 1 tbsp lime juice; 1/2 cup peanut butter (creamy); 1 cup coconut milk; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp red curry paste; 1 tbsp lime juice

95 min 4 servings Medium

All Recipes

Chicken Skewers with Satay Sauce

Juicy chicken skewers paired with a rich and creamy satay sauce, perfect for grilling season.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Chicken skewers with satay sauce are a classic dish that bring the flavours of Southeast Asia right to your backyard barbecue. The combination of tender, grilled chicken and a rich, nutty sauce makes for a delightful pairing that’s hard to resist. This dish is perfect for summer gatherings or as a weeknight meal that feels a little special. The key to achieving the best results lies in the marinade, which infuses the chicken with a perfect balance of sweet and salty notes, while the peanut-based satay sauce adds depth and creaminess.

Ingredients

Servings

Chicken Skewers

Satay Sauce

Instructions

Prepare the Chicken Marinade

In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, honey, and lime juice. Add the cubed chicken and mix well. Cover and refrigerate for at least 1 hour.

Pro tip: Marinating overnight will enhance the flavours even more.

Soak the Skewers

If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.

Thread the Chicken

Thread the marinated chicken cubes onto the skewers, leaving some space between each piece for even cooking.

Pro tip: Avoid overcrowding the skewers for best results.

Preheat the Grill

Preheat your grill to medium-high heat, around 400°F (200°C).

Pro tip: Make sure the grill grates are clean and oiled to prevent sticking.

Grill the Skewers

Place the chicken skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Ensure the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the chicken.

Make the Satay Sauce

In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, red curry paste, and lime juice. Cook over medium heat, stirring frequently, until the sauce is smooth and slightly thickened.

Pro tip: Adjust the thickness by adding more coconut milk if necessary.

Serve

Serve the grilled chicken skewers hot with a generous side of satay sauce for dipping.

Pro tip: Garnish with chopped peanuts and fresh cilantro for extra flavour.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for 30 minutes to prevent burning.</li><li>Marinate chicken for at least 1 hour for deeper flavour.</li><li>Use a meat thermometer to ensure chicken is cooked safely.</li><li>Serve with fresh lime wedges for a zesty finish.</li></ul>

Serving Suggestions

These chicken skewers are best served hot off the grill, accompanied by a side of jasmine rice or a fresh cucumber salad to balance the richness of the satay sauce. You can also top them with chopped peanuts and fresh cilantro for added texture and aroma. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.