Asian-Style Chicken Skewers

Name: Asian-Style Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp honey; 2 cloves garlic (minced); 1 tbsp fresh ginger (grated); 1 tbsp rice vinegar; 1 tsp red pepper flakes; 500 g chicken breast (cut into 1-inch cubes); 8 wooden skewers (soaked in water)

95 min 4 servings Easy

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Asian-Style Chicken Skewers

Juicy chicken skewers marinated in a savoury soy-based sauce with Asian spices, perfect for grilling.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Easy

Asian-Style Chicken Skewers are a delicious way to enjoy tender and flavourful chicken with a touch of Asian flair. Marinated in a soy sauce mixture infused with ginger, garlic, and sesame oil, these skewers are perfect for grilling season. This recipe is simple yet packed with flavour, making it a favourite for both weeknight dinners and weekend barbecues. The marinade infuses the chicken with a savoury taste while keeping it moist and juicy on the grill.

Ingredients

Servings

Marinade

Chicken

Instructions

Prepare the marinade

In a medium bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and red pepper flakes until well combined.

Pro tip: Adjust the amount of red pepper flakes to your desired level of spiciness.

Marinate the chicken

Place the chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best results.

Pro tip: Turn the chicken occasionally to ensure even marination.

Prepare the grill

Preheat your grill to medium-high heat (about 375°F / 190°C). Oil the grill grates to prevent sticking.

Skewer the chicken

Thread the marinated chicken pieces onto the soaked wooden skewers, dividing the pieces evenly among the skewers.

Pro tip: Do not overcrowd the skewers, leaving some space between pieces for even cooking.

Grill the skewers

Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F / 74°C.

Pro tip: Use a meat thermometer to ensure the chicken is safely cooked.

Serve

Remove skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for 30 minutes to prevent burning.</li><li>Cut chicken into uniform pieces for even cooking.</li><li>Marinate the chicken for at least 1 hour, but overnight is best for deeper flavour.</li><li>Preheat the grill and oil the grates to prevent sticking.</li></ul>

Serving Suggestions

Serve these skewers hot off the grill with a side of steamed jasmine rice or a crisp green salad. For a more complete meal, pair with grilled vegetables or a spicy peanut sauce. To store, place any leftover skewers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.