Asian-Style Chicken Skewers

Name: Asian-Style Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp honey; 2 cloves garlic (minced); 1 tbsp fresh ginger (grated); 1 tbsp rice vinegar; 1 tsp red pepper flakes; 500 g chicken breast (cut into 1-inch cubes); 8 wooden skewers (soaked in water)

95 min 4 servings Easy

All Recipes

Juicy chicken skewers marinated in a savoury soy-based sauce with Asian spices, perfect for grilling.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Easy

Asian-Style Chicken Skewers are a delicious way to enjoy tender and flavourful chicken with a touch of Asian flair. Marinated in a soy sauce mixture infused with ginger, garlic, and sesame oil, these skewers are perfect for grilling season. This recipe is simple yet packed with flavour, making it a favourite for both weeknight dinners and weekend barbecues. The marinade infuses the chicken with a savoury taste while keeping it moist and juicy on the grill.

Instructions

Prepare the marinade

In a medium bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and red pepper flakes until well combined.

Pro tip: Adjust the amount of red pepper flakes to your desired level of spiciness.

Marinate the chicken

Place the chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best results.

Pro tip: Turn the chicken occasionally to ensure even marination.

Prepare the grill

Preheat your grill to medium-high heat (about 375°F / 190°C). Oil the grill grates to prevent sticking.

Skewer the chicken

Thread the marinated chicken pieces onto the soaked wooden skewers, dividing the pieces evenly among the skewers.

Pro tip: Do not overcrowd the skewers, leaving some space between pieces for even cooking.

Grill the skewers

Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F / 74°C.

Pro tip: Use a meat thermometer to ensure the chicken is safely cooked.

Serve

Remove skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides.

💡

Tips & Tricks

Soak wooden skewers in water for 30 minutes to prevent burning.
Cut chicken into uniform pieces for even cooking.
Marinate the chicken for at least 1 hour, but overnight is best for deeper flavour.
Preheat the grill and oil the grates to prevent sticking.

Frequently Asked Questions

How long should I marinate chicken for skewers?

Marinate the chicken for at least 1 hour, but overnight is best for deeper flavour.

What is a good soy sauce marinade for chicken skewers?

A good marinade includes soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and red pepper flakes.

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 165°F / 74°C.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers can be used and do not need soaking. They also conduct heat better, which can help cook the chicken more evenly.

What sides go well with chicken skewers?

Steamed jasmine rice, a crisp green salad, or grilled vegetables pair well with chicken skewers.

Serving Suggestions

Serve these skewers hot off the grill with a side of steamed jasmine rice or a crisp green salad. For a more complete meal, pair with grilled vegetables or a spicy peanut sauce. To store, place any leftover skewers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Nutrition per serving

330

Calories

30g

Protein

15g

Fat

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