Hoisin Chicken Skewers

Name: Hoisin Chicken Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 cup hoisin sauce; 1/4 cup soy sauce (low sodium); 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon sesame oil; 2 teaspoons fresh ginger (grated); 2 cloves garlic (minced); 600 grams chicken breast (cut into bite-sized pieces); 8 wooden skewers (soaked in water)

150 min 4 servings Easy

All Recipes

Juicy chicken skewers marinated in a savoury hoisin sauce, perfect for grilling.

Prep

20 min

Cook

10 min

Total

150 min

Servings

Difficulty

Easy

Hoisin Chicken Skewers are a delightful blend of Asian flavours that bring a taste of the grill straight to your table. These skewers are marinated in a rich sauce featuring hoisin, soy, and ginger, delivering a sweet and savoury punch with every bite. Perfect for a summer barbecue or a quick weeknight dinner, these skewers are easy to prepare and sure to impress. The marinade infuses the chicken with intense flavour, while grilling adds a smoky touch that makes this dish irresistible.

Instructions

Prepare the marinade

In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until well combined.

Pro tip: Make extra marinade to use as a dipping sauce by setting some aside before adding the chicken.

Marinate the chicken

Place chicken pieces in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 2 hours or overnight for best results.

Pro tip: Ensure the chicken is evenly coated with the marinade for consistent flavour.

Preheat the grill

Preheat your grill to medium-high heat, about 400°F (205°C).

Pro tip: Clean the grill grates before cooking to prevent sticking.

Thread the chicken

Remove chicken from the marinade and thread onto soaked skewers, leaving a small space between each piece.

Grill the skewers

Place the skewers on the grill and cook for 5-6 minutes per side, or until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (74°C).

Pro tip: Rotate the skewers halfway through cooking for even charring.

Serve

Transfer the skewers to a serving platter. Garnish with sesame seeds or chopped green onions if desired.

Pro tip: Serve immediately for the best taste experience.

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Tips & Tricks

Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.
For even cooking, cut chicken pieces to the same size.
Marinate the chicken for at least 2 hours but overnight for maximum flavour.
Use a meat thermometer to ensure chicken is cooked to a safe internal temperature.

Frequently Asked Questions

What is a good marinade for chicken skewers?

A good marinade for chicken skewers includes hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.

How long should I marinate chicken for skewers?

Marinate the chicken for at least 2 hours, but overnight is best for maximum flavour.

What sauce goes with chicken skewers?

A hoisin-based sauce complements chicken skewers well, adding sweet and savoury notes.

Can I use the marinade as a dipping sauce?

Yes, but make sure to set aside some marinade before adding the chicken to avoid cross-contamination.

How do you grill chicken skewers without burning them?

Soak the wooden skewers in water for 30 minutes and grill on medium-high heat to prevent burning.

Serving Suggestions

These Hoisin Chicken Skewers are best served hot off the grill, complemented by a fresh salad or steamed rice. Pair with a crisp white wine or a light lager to enhance the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through for a quick and easy meal.