Hoisin Chicken Skewers

Name: Hoisin Chicken Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 cup hoisin sauce; 1/4 cup soy sauce (low sodium); 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon sesame oil; 2 teaspoons fresh ginger (grated); 2 cloves garlic (minced); 600 grams chicken breast (cut into bite-sized pieces); 8 wooden skewers (soaked in water)

150 min 4 servings Easy

All Recipes

Hoisin Chicken Skewers

Juicy chicken skewers marinated in a savoury hoisin sauce, perfect for grilling.

Prep

20 min

Cook

10 min

Total

150 min

Servings

Difficulty

Easy

Hoisin Chicken Skewers are a delightful blend of Asian flavours that bring a taste of the grill straight to your table. These skewers are marinated in a rich sauce featuring hoisin, soy, and ginger, delivering a sweet and savoury punch with every bite. Perfect for a summer barbecue or a quick weeknight dinner, these skewers are easy to prepare and sure to impress. The marinade infuses the chicken with intense flavour, while grilling adds a smoky touch that makes this dish irresistible.

Ingredients

Servings

Marinade

Chicken

Instructions

Prepare the marinade

In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until well combined.

Pro tip: Make extra marinade to use as a dipping sauce by setting some aside before adding the chicken.

Marinate the chicken

Place chicken pieces in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 2 hours or overnight for best results.

Pro tip: Ensure the chicken is evenly coated with the marinade for consistent flavour.

Preheat the grill

Preheat your grill to medium-high heat, about 400°F (205°C).

Pro tip: Clean the grill grates before cooking to prevent sticking.

Thread the chicken

Remove chicken from the marinade and thread onto soaked skewers, leaving a small space between each piece.

Grill the skewers

Place the skewers on the grill and cook for 5-6 minutes per side, or until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (74°C).

Pro tip: Rotate the skewers halfway through cooking for even charring.

Serve

Transfer the skewers to a serving platter. Garnish with sesame seeds or chopped green onions if desired.

Pro tip: Serve immediately for the best taste experience.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.</li><li>For even cooking, cut chicken pieces to the same size.</li><li>Marinate the chicken for at least 2 hours but overnight for maximum flavour.</li><li>Use a meat thermometer to ensure chicken is cooked to a safe internal temperature.</li></ul>

Serving Suggestions

These Hoisin Chicken Skewers are best served hot off the grill, complemented by a fresh salad or steamed rice. Pair with a crisp white wine or a light lager to enhance the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through for a quick and easy meal.