Chicken Skewers with Peanut Sauce

Name: Chicken Skewers with Peanut Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g chicken breast (cut into 2.5 cm (1 inch) cubes); 2 tbsp soy sauce; 1 tbsp vegetable oil; 2 cloves garlic (minced); 1 tsp ground ginger; 1/2 cup peanut butter (smooth); 1/4 cup coconut milk (canned); 2 tbsp soy sauce; 1 tbsp lime juice (freshly squeezed); 1 tbsp brown sugar; 1 tsp chili paste (adjust to taste); 2 tbsp water (as needed for thinning)

95 min 4 servings Medium

All Recipes

Tender chicken skewers paired with a creamy, spicy peanut sauce for a delightful meal.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Chicken skewers, or 'brochettes de poulet', are a popular dish that combines the succulent taste of grilled chicken with the rich and nutty flavour of peanut sauce. This dish is perfect for barbecues, family dinners, or any occasion where a delicious and easy-to-make meal is needed. The history of pairing grilled meats with peanut sauce spans across various cultures, bringing a unique fusion of textures and tastes to your dining table. The creamy sauce complements the charred, juicy chicken beautifully, making it an irresistible treat.

Instructions

Prepare the marinade

In a bowl, mix soy sauce, vegetable oil, minced garlic, and ground ginger. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour.

Pro tip: Marinating overnight enhances the flavour.

Soak the skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Make the peanut sauce

In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Heat over medium heat, stirring until smooth. Add water to reach desired consistency.

Pro tip: Adjust the spiciness by modifying the amount of chili paste.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Thread the chicken

Thread marinated chicken cubes onto skewers, leaving space between each piece for even cooking.

Grill the chicken

Place skewers on the grill. Cook for about 7-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Rotate skewers occasionally for even grilling.

Serve with sauce

Transfer skewers to a serving platter. Drizzle with peanut sauce or serve sauce on the side for dipping.

Pro tip: Garnish with chopped peanuts or fresh cilantro for added texture and flavour.

💡

Tips & Tricks

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
Marinate the chicken for at least 1 hour for the best flavour.
Adjust the spiciness of the peanut sauce by varying the amount of chili paste.

Frequently Asked Questions

How long should chicken skewers be grilled?

Grill the chicken skewers for about 7-8 minutes per side, until the internal temperature reaches 165°F (74°C).

What is the best way to make peanut sauce?

Combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste in a saucepan, and heat until smooth.

Can I use a different nut butter for the sauce?

Yes, almond or cashew butter can be used as alternatives, though it will alter the flavour.

How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

What should I serve with chicken skewers?

Serve chicken skewers with steamed rice, a light salad, or a zesty cucumber salad for a refreshing contrast.

How can I adjust the spiciness of the sauce?

Increase or decrease the amount of chili paste to adjust the spiciness to your preference.

Serving Suggestions

Serve these chicken skewers hot off the grill with a side of steamed rice or a light salad to balance the richness of the peanut sauce. For a refreshing contrast, consider pairing them with a zesty cucumber salad. Leftover skewers and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in an oven set to 180°C (350°F) until warmed through, and gently warm the peanut sauce on the stove.

Nutrition per serving

450

Calories

35g

Protein

25g

Fat

These Thai chicken bites are flavourful and crispy, served with a spicy dipping sauce that complements the dish perfectly.

Medium95 min

See the recipe

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