Chicken Skewers with Peanut Sauce

Name: Chicken Skewers with Peanut Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g chicken breast (cut into 2.5 cm (1 inch) cubes); 2 tbsp soy sauce; 1 tbsp vegetable oil; 2 cloves garlic (minced); 1 tsp ground ginger; 1/2 cup peanut butter (smooth); 1/4 cup coconut milk (canned); 2 tbsp soy sauce; 1 tbsp lime juice (freshly squeezed); 1 tbsp brown sugar; 1 tsp chili paste (adjust to taste); 2 tbsp water (as needed for thinning)

95 min 4 servings Medium

All Recipes

Chicken Skewers with Peanut Sauce

Tender chicken skewers paired with a creamy, spicy peanut sauce for a delightful meal.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Chicken skewers, or 'brochettes de poulet', are a popular dish that combines the succulent taste of grilled chicken with the rich and nutty flavour of peanut sauce. This dish is perfect for barbecues, family dinners, or any occasion where a delicious and easy-to-make meal is needed. The history of pairing grilled meats with peanut sauce spans across various cultures, bringing a unique fusion of textures and tastes to your dining table. The creamy sauce complements the charred, juicy chicken beautifully, making it an irresistible treat.

Ingredients

Servings

Chicken Skewers

Peanut Sauce

Instructions

Prepare the marinade

In a bowl, mix soy sauce, vegetable oil, minced garlic, and ground ginger. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour.

Pro tip: Marinating overnight enhances the flavour.

Soak the skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Make the peanut sauce

In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Heat over medium heat, stirring until smooth. Add water to reach desired consistency.

Pro tip: Adjust the spiciness by modifying the amount of chili paste.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Thread the chicken

Thread marinated chicken cubes onto skewers, leaving space between each piece for even cooking.

Grill the chicken

Place skewers on the grill. Cook for about 7-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Rotate skewers occasionally for even grilling.

Serve with sauce

Transfer skewers to a serving platter. Drizzle with peanut sauce or serve sauce on the side for dipping.

Pro tip: Garnish with chopped peanuts or fresh cilantro for added texture and flavour.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for at least 30 minutes to prevent burning.</li><li>Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).</li><li>Marinate the chicken for at least 1 hour for the best flavour.</li><li>Adjust the spiciness of the peanut sauce by varying the amount of chili paste.</li></ul>

Serving Suggestions

Serve these chicken skewers hot off the grill with a side of steamed rice or a light salad to balance the richness of the peanut sauce. For a refreshing contrast, consider pairing them with a zesty cucumber salad. Leftover skewers and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in an oven set to 180°C (350°F) until warmed through, and gently warm the peanut sauce on the stove.