Air Fryer Chicken Drumsticks with Satay Sauce

Name: Air Fryer Chicken Drumsticks with Satay Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 pieces chicken drumsticks (skin-on); 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 cup peanut butter (creamy); 1/2 cup coconut milk (full-fat); 1 tablespoon soy sauce; 1 tablespoon lime juice (freshly squeezed); 1 tablespoon brown sugar; 1 teaspoon red curry paste

35 min 4 servings Easy

All Recipes

Crispy air fryer chicken drumsticks served with a rich and creamy satay sauce for a delightful meal.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Chicken drumsticks are a beloved dish for many, combining juicy meat with crispy skin. Cooking them in an air fryer not only makes them healthier by reducing the use of oil but also ensures they stay crispy on the outside and tender on the inside. This recipe pairs the drumsticks with a flavorful satay sauce, which is a popular Southeast Asian condiment made with peanuts, coconut milk, and spices. The rich and nutty taste of the satay sauce complements the savoury chicken perfectly, making it an irresistible combination.

Instructions

Prepare the Marinade

In a large bowl, combine soy sauce, olive oil, garlic powder, paprika, and black pepper. Mix well.

Pro tip: Ensure all spices are well mixed to evenly coat the chicken.

Marinate the Drumsticks

Add chicken drumsticks to the bowl and toss to coat evenly with the marinade. Let them sit for at least 10 minutes.

Pro tip: For deeper flavour, marinate for up to 2 hours in the refrigerator.

Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes.

Pro tip: A preheated air fryer helps achieve a crispy texture.

Cook the Drumsticks

Place drumsticks in the air fryer basket, ensuring they are not overcrowded. Cook at 200°C (390°F) for 20-25 minutes, flipping halfway through.

Pro tip: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).

Make the Satay Sauce

While the drumsticks are cooking, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and red curry paste in a saucepan. Cook over medium heat, stirring until smooth and heated through.

Pro tip: Adjust the consistency with more coconut milk if needed.

Serve

Serve the cooked drumsticks with a side of satay sauce for dipping.

Pro tip: Garnish with chopped peanuts and cilantro for extra texture and flavour.

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Tips & Tricks

Ensure the drumsticks are evenly coated with the marinade for uniform flavour.
Preheat the air fryer for optimal crispiness.
Use a meat thermometer to ensure chicken is fully cooked.
Serve immediately for the best texture.

Frequently Asked Questions

recette pilon de poulet airfryer

The recipe involves marinating the drumsticks, air frying them at 200°C (390°F) for 20-25 minutes, and serving with satay sauce.

temps de cuisson pilon poulet airfryer

Cook the chicken drumsticks in the air fryer at 200°C (390°F) for 20-25 minutes.

pilon de poulet croustillant air fryer

To achieve crispy skin, ensure the drumsticks are well spaced in the air fryer and preheat the air fryer before cooking.

Can I make the satay sauce ahead of time?

Yes, you can prepare the satay sauce up to 3 days in advance and store it in the refrigerator. Reheat gently on the stove or in the microwave before serving.

What can I use instead of peanut butter in the satay sauce?

You can substitute almond butter or cashew butter for peanut butter in the satay sauce if you prefer or have a peanut allergy.

Serving Suggestions

Serve these air fryer chicken drumsticks with a side of steamed rice or a fresh salad to complete your meal. The satay sauce can also be prepared ahead of time and stored in the fridge for up to a week, so you can quickly whip up this dish whenever you're craving something delicious. These drumsticks are perfect for a casual dinner or a party appetizer, and the ease of the air fryer method will make them a go-to in your recipe repertoire.