Classic Chicken Parmesan Recipe

Name: Classic Chicken Parmesan Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces boneless, skinless chicken breasts (pounded to 1.5 cm thickness); 1 cup all-purpose flour; 2 large eggs (beaten); 1 cup breadcrumbs; 1/2 cup Parmesan cheese (freshly grated); 1/2 cup vegetable oil (for frying); 2 cups marinara sauce; 1 cup mozzarella cheese (shredded)

70 min 4 servings Medium

All Recipes

Savour the perfect balance of crispy chicken and melted cheese with our classic Chicken Parmesan recipe, a true Italian-American delight.

Prep

25 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Chicken Parmesan, or Chicken Parmigiana, is a beloved dish that perfectly combines crispy breaded chicken with rich marinara sauce and melted mozzarella cheese. This dish is a staple in Italian-American cuisine, offering a comforting yet elegant meal option. The key to a successful Chicken Parmesan is achieving the perfect balance between the crispy exterior and the saucy, cheesy interior. By pounding the chicken cutlets to an even thickness, you ensure they cook uniformly, resulting in a juicy centre encased in a golden crust. Our recipe guides you through every step, promising a delightful culinary experience.

Instructions

Prepare the Chicken

Place each chicken breast between two pieces of plastic wrap and pound to an even 1.5 cm thickness using a meat mallet.

Pro tip: Ensure uniform thickness for even cooking.

Set Up Breading Stations

Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.

Pro tip: Use shallow dishes for easy dipping.

Bread the Chicken

Dredge each chicken breast in flour, shaking off excess, then dip in eggs, and finally coat with the breadcrumb mixture.

Pro tip: Press the breadcrumbs firmly for a better stick.

Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat (about 180°C / 350°F). Fry each chicken breast until golden brown, about 3-4 minutes per side.

Pro tip: Do not overcrowd the pan to maintain oil temperature.

Preheat Oven

Preheat your oven to 180°C (350°F) while the chicken is frying.

Bake with Sauce and Cheese

Place fried chicken in a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese. Bake for 20 minutes.

Pro tip: Ensure the cheese is evenly distributed.

Check Doneness

Ensure the internal temperature of the chicken reaches 165°F (74°C) by probing the thickest part of the cutlet.

Pro tip: Use a meat thermometer for accuracy.

Rest and Serve

Let the chicken rest for 5 minutes before serving.

Pro tip: Resting helps retain juices.

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Tips & Tricks

Use a meat mallet to ensure even cooking by pounding the chicken to a uniform thickness.
Opt for freshly grated Parmesan for a richer flavour.
Preheat your oven to ensure even baking.
Allow the chicken to rest before slicing to retain juiciness.

Frequently Asked Questions

What is the best way to pound chicken for Chicken Parmesan?

Use a meat mallet and place chicken between plastic wrap to ensure even thickness for uniform cooking.

How long should I bake Chicken Parmesan?

Bake at 180°C (350°F) for about 20 minutes until the cheese is melted and bubbly.

Why is my Chicken Parmesan soggy?

Ensure the oil is hot enough when frying and avoid overloading with sauce to maintain a crispy crust.

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 165°F (74°C).

Can I prepare Chicken Parmesan ahead of time?

Yes, you can bread the chicken and freeze it. Thaw before frying and baking.

What sides go well with Chicken Parmesan?

Serve with spaghetti or a fresh green salad for a complete meal.

Serving Suggestions

Serve Chicken Parmesan with a side of al dente spaghetti or a fresh green salad for a complete meal. A glass of crisp white wine, such as Pinot Grigio, complements the dish beautifully. To make ahead, prepare the chicken cutlets and freeze them uncooked. When ready to serve, thaw, cook, and proceed with the baking process. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the oven to retain crispiness.