Marry Me Chicken: Sun-Dried Tomato Parmesan Delight

Name: Marry Me Chicken: Sun-Dried Tomato Parmesan Delight
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bone-in chicken thighs (skin on); 1 cup heavy cream; 1/2 cup Parmesan cheese (grated); 1/2 cup sun-dried tomatoes (julienned); 3 cloves garlic (minced); 1 tbsp olive oil; 1 tsp dried oregano; 1 cup chicken broth; to taste salt and pepper

45 min 4 servings Medium

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Marry Me Chicken: Sun-Dried Tomato Parmesan Delight

A creamy skillet chicken with sun-dried tomatoes and Parmesan that’s so good, it might just inspire a proposal!

Prep

10 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Legend has it that this creamy, flavourful chicken dish is so irresistible that it could inspire a marriage proposal after just one bite. Dubbed 'Marry Me Chicken', this recipe combines the rich, tangy taste of sun-dried tomatoes with a velvety Parmesan cream sauce, enveloping tender chicken thighs. Whether you're planning a romantic dinner or simply want to impress your family and friends, this dish brings a touch of gourmet flair to your kitchen. The magic of Marry Me Chicken lies in its simplicity and depth of flavour. The sun-dried tomatoes add a slight sweetness and chewy texture, which perfectly offsets the creamy, cheesy sauce. With each bite, you're treated to a harmonious blend of savoury, tangy, and creamy notes. Perfect for any occasion, this dish promises to become a staple in your culinary repertoire.

Ingredients

Servings

For the chicken

For the sauce

Instructions

Preheat and prepare the skillet

Preheat your oven to 375°F (190°C). Heat a large oven-proof skillet over medium-high heat and add olive oil.

Pro tip: A cast-iron skillet works best for even heat distribution.

Sear the chicken

Season the chicken thighs with salt and pepper. Place them skin-side down in the skillet and sear until the skin is golden-brown, about 4-5 minutes. Flip and cook for another 2 minutes. Remove and set aside.

Pro tip: Ensure the skin is crispy before flipping.

Prepare the sauce

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add sun-dried tomatoes and oregano, stirring for another minute.

Pro tip: Do not let the garlic burn as it will turn bitter.

Deglaze the pan

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.

Pro tip: This step adds depth to the sauce.

Make it creamy

Lower the heat to medium and stir in the heavy cream and Parmesan cheese. Allow the sauce to thicken slightly, about 3-4 minutes.

Pro tip: Stir continuously to prevent the cheese from clumping.

Finish cooking in the oven

Return the chicken thighs to the skillet, skin-side up. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken's internal temperature reaches 165°F (74°C). Probe the thickest part near the bone.

Pro tip: Cover loosely with foil if the top browns too quickly.

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Tips & Tricks

<ul><li>Use a heavy-bottomed skillet for even cooking.</li><li>Deglaze the pan properly to capture all the flavours.</li><li>Adjust the sauce thickness by adding chicken broth or cream as needed.</li></ul>

Serving Suggestions

Serve your Marry Me Chicken over a bed of al dente pasta or alongside fluffy mashed potatoes to soak up the delectable sauce. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal. This dish can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of cream or broth to maintain the sauce's creamy consistency.