Juicy chicken breast stuffed with herbed butter, coated in breadcrumbs, and fried to golden perfection.
Prep
30 min
Cook
25 min
Total
60 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Herbed Butter
In a bowl, mix softened butter with parsley, dill, garlic, and lemon zest. Shape into a log, wrap in plastic, and freeze until firm.
Pro tip: Ensure it is well-chilled to prevent leakage.
Prepare Chicken Breasts
Pound chicken breasts to an even thickness using a meat mallet. Season with salt and pepper.
Pro tip: This ensures even cooking.
Fill the Chicken
Cut a slit in each chicken breast and insert a piece of chilled herbed butter. Seal well with toothpicks.
Pro tip: Ensure the slit is deep enough to hold the butter.
Coat the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
Pro tip: Press the breadcrumbs firmly for a better crust.
Heat Oil
Heat vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Pro tip: Use a thermometer to maintain oil temperature.
Fry the Chicken
Fry chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C).
Pro tip: Insert the thermometer into the thickest part without touching the butter.
Rest and Serve
Remove chicken from oil and drain on paper towels. Let rest for 5 minutes before serving.
Pro tip: Resting helps retain juices.
Tips & Tricks
- Ensure the butter is well-chilled to prevent leakage during cooking.
- Use a meat thermometer to check the chicken's internal temperature.
- Allow the chicken to rest before serving for the best flavour.
Frequently Asked Questions
What is poulet à la Kiev?
Poulet à la Kiev is a dish featuring chicken breast stuffed with herbed butter and coated in breadcrumbs.
How do you make poulet a la kiev?
Prepare herbed butter, fill and seal chicken breasts, coat with breadcrumbs, and fry until golden.
What temperature to cook poulet ala kiev?
Fry at 350°F (175°C) until the internal temperature reaches 165°F (74°C).
Can you bake poulet a la Kiev?
Yes, bake at 375°F (190°C) for about 25-30 minutes or until fully cooked.
How to prevent butter from leaking in poulet à la kiev?
Ensure the butter is well-chilled and the chicken breast is sealed tightly with toothpicks.
Serving Suggestions
Nutrition per serving
620
Calories
40g
Protein
40g
Fat
28g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pots & Pans · Large Pots & Cauldrons
Bruntmor 12 Quart Cast Iron Dutch Oven Cauldron Pot - Camping Cookware with Lid - Pre-Seasoned Heavy-Duty Potjie for Stews, Soups, Braising, and Frying Over Fire Pit Grill or Camp Stove - Black
$364.59
BBQ & Outdoor Cooking · Grill Mats
BBQ Grill Mat Set of (6+1) - Non Stick Oven Liner Teflon Cooking Mats - Perfect for Baking on Gas, Charcoal, Oven and Electric Grills - Reusable, Durable, Heat Resistant Barbecue Sheets for Grilling
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Pit Boss Grills
Kansas City BBQ Rub
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