Chicken Kyiv

Name: Chicken Kyiv
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 cup unsalted butter (softened); 2 tablespoons parsley (chopped); 1 tablespoon dill (chopped); 2 cloves garlic (minced); 1 teaspoon lemon zest; 4 pieces chicken breasts (skinless, boneless); 1 cup all-purpose flour; 2 eggs (beaten); 1 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup vegetable oil (for frying)

60 min 4 servings Medium

All Recipes

Chicken Kyiv

Juicy chicken breast stuffed with herbed butter, coated in breadcrumbs, and fried to golden perfection.

Prep

30 min

Cook

25 min

Total

60 min

Servings

Difficulty

Medium

Chicken Kyiv is a classic dish that brings together succulent chicken breast and rich, flavoured butter. Originating from Eastern Europe, this dish has become a beloved favourite worldwide. The key to a perfect Chicken Kyiv is the herbed butter filling, which melts into the chicken as it cooks, infusing it with flavour. The crispy breadcrumb coating provides a delightful contrast to the tender meat inside.

Ingredients

Servings

Herbed Butter

Chicken

Instructions

Prepare the Herbed Butter

In a bowl, mix softened butter with parsley, dill, garlic, and lemon zest. Shape into a log, wrap in plastic, and freeze until firm.

Pro tip: Ensure it is well-chilled to prevent leakage.

Prepare Chicken Breasts

Pound chicken breasts to an even thickness using a meat mallet. Season with salt and pepper.

Pro tip: This ensures even cooking.

Fill the Chicken

Cut a slit in each chicken breast and insert a piece of chilled herbed butter. Seal well with toothpicks.

Pro tip: Ensure the slit is deep enough to hold the butter.

Coat the Chicken

Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Pro tip: Press the breadcrumbs firmly for a better crust.

Heat Oil

Heat vegetable oil in a large skillet over medium-high heat to 350°F (175°C).

Pro tip: Use a thermometer to maintain oil temperature.

Fry the Chicken

Fry chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C).

Pro tip: Insert the thermometer into the thickest part without touching the butter.

Rest and Serve

Remove chicken from oil and drain on paper towels. Let rest for 5 minutes before serving.

Pro tip: Resting helps retain juices.

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Tips & Tricks

<ul><li>Ensure the butter is well-chilled to prevent leakage during cooking.</li><li>Use a meat thermometer to check the chicken's internal temperature.</li><li>Allow the chicken to rest before serving for the best flavour.</li></ul>

Serving Suggestions

Serve Chicken Kyiv with a side of mashed potatoes or a crisp green salad to complement its rich flavours. It also pairs well with steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain the crispness of the coating.