Golden Chicken with Herbed Garlic Butter

Name: Golden Chicken with Herbed Garlic Butter
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 kg whole chicken (patted dry); 2 tbsp olive oil; 100 g unsalted butter (softened); 4 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1 tsp lemon zest

75 min 4 servings Medium

All Recipes

Juicy golden chicken with a crispy skin, coated in a fragrant herbed garlic butter. Perfect for a delightful dinner.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Golden Chicken with Herbed Garlic Butter is a dish that shines both in flavour and appearance. The chicken is roasted to a perfect golden hue, with a delightful crispiness on the outside and juicy tenderness on the inside. This recipe works beautifully thanks to the careful balance of a high-temperature roast and the aromatic butter that infuses the meat with rich flavours. Whether you're a seasoned cook or just starting, this recipe is approachable and rewarding. Perfect for family gatherings or a special dinner, this golden chicken will impress with its delectable taste and eye-catching presentation.

Instructions

Preheat oven

Preheat your oven to 220°C (425°F).

Pro tip: A hot oven helps to crisp the skin.

Prepare the chicken

Rub the chicken with olive oil and season generously with salt and pepper.

Pro tip: Ensure the skin is dry for the best results.

Make the herbed garlic butter

In a small bowl, mix together softened butter, minced garlic, rosemary, thyme, and lemon zest.

Pro tip: Make sure the butter is soft for easy mixing.

Butter the chicken

Carefully separate the chicken skin from the breast and spread the herbed butter underneath.

Pro tip: Use a spoon to gently lift the skin.

Roast the chicken

Place the chicken in a roasting pan and roast for 45 minutes or until the internal temperature reaches 74°C (165°F).

Pro tip: Baste the chicken with pan juices halfway through cooking.

Rest the chicken

Let the chicken rest for 10 minutes before carving.

Pro tip: Resting allows the juices to redistribute.

💡

Tips & Tricks

Ensure the chicken skin is dry for crispiness.
Let the chicken rest before serving for juiciness.
Use a thermometer to ensure chicken is cooked perfectly.

Frequently Asked Questions

How do you make chicken golden brown?

Roast at a high temperature (220°C/425°F) and ensure skin is dry before cooking.

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 74°C (165°F).

How long does it take to roast a chicken?

A 1.5 kg chicken takes approximately 45 minutes at 220°C (425°F).

What herbs go well with chicken?

Rosemary, thyme, and garlic are excellent choices for flavouring chicken.

Can you make golden chicken ahead of time?

Yes, it can be stored in the refrigerator and reheated in the oven.

Serving Suggestions

Serve this golden chicken alongside roasted vegetables or a fresh green salad for a complete meal. Pair with a crisp white wine like Sauvignon Blanc to complement the flavours. The chicken can be prepared a day ahead and stored in the refrigerator. Reheat it in a preheated oven at 180°C (350°F) until warmed through. Leftovers keep well in the fridge for up to 3 days.