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Easy Indian Butter Chicken

75 min 4 servings Easy
Butter Chicken, also known as Murgh Makhani, is a beloved Indian dish that combines tender chicken pieces with a rich, creamy tomato sauce. It's a staple in Indian cuisine, popular for its comforting and indulgent flavours. Our version of Easy Indian Butter Chicken is designed for home cooks looking to recreate this classic dish without spending hours in the kitchen, yet still achieving authentic taste. Perfect for weeknight dinners or a special meal, this recipe offers a balance of spices and creaminess that will satisfy both seasoned and new lovers of Indian cuisine.

Instructions

1

Marinate the chicken

In a bowl, combine the chicken pieces with yogurt, ginger paste, garlic paste, ground cumin, ground coriander, cayenne pepper, and salt. Mix well and let it marinate for at least 30 minutes in the refrigerator.

Pro tip: For deeper flavour, marinate overnight.

2

Cook the chicken

Heat a large pan over medium heat. Add the marinated chicken in batches and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

Pro tip: Ensure the pan is hot to get a good sear on the chicken.

3

Prepare the sauce

In the same pan, melt butter over medium heat. Add the chopped onion and sauté until golden brown.

4

Add spices

Stir in garam masala and chili powder, cooking for an additional 2 minutes until fragrant.

Pro tip: Cook spices gently to avoid burning them.

5

Simmer the sauce

Pour in the tomato puree and sugar, stirring well. Let it simmer for 10 minutes to thicken.

Pro tip: Use high-quality tomato puree for the best results.

6

Finish the dish

Return the cooked chicken to the pan, mixing it into the sauce. Stir in the heavy cream and simmer for 5 more minutes until heated through. Adjust seasoning if needed.

Pro tip: For a thinner sauce, add a little water or chicken stock.

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Tips & Tricks

  • Use fresh ginger and garlic for the best flavour.
  • Marinate the chicken for at least 30 minutes for tender results.
  • Adjust the spice level by varying the amount of cayenne pepper.

Frequently Asked Questions

What makes Indian Butter Chicken easy?

The recipe uses common ingredients and simple cooking steps, making it accessible for home cooks.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes, or overnight for more flavour.

Can I make this Butter Chicken ahead of time?

Yes, you can prepare it up to 2 days in advance and reheat gently before serving.

What can I serve with Butter Chicken?

Serve it with basmati rice or naan bread to complement the rich sauce.

How many calories are in a serving of Butter Chicken?

Each serving contains approximately 450 calories.

Can I adjust the spice level?

Yes, adjust the cayenne pepper to achieve your desired heat level.

Is Butter Chicken gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients used are certified as such.

Serving Suggestions

Serve this Easy Indian Butter Chicken with basmati rice or warm naan bread to soak up the delicious sauce. For a complete meal, pair it with a side of sautéed spinach or a simple cucumber salad. This dish can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or water if needed to maintain its silky texture.

Nutrition per serving

450

Calories

30g

Protein

30g

Fat

18g

Carbs