Crispy Roasted Chicken with Herb Butter

Name: Crispy Roasted Chicken with Herb Butter
Prep time: 20 min
Cook time: 75 min
Total time: 110 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.8 kg whole chicken (patted dry); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup unsalted butter (softened); 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh thyme; 2 cloves garlic (minced); 1 tsp lemon zest

110 min 4 servings Medium

All Recipes

Achieve perfectly crispy skin with this roasted chicken recipe. Savour tender meat infused with herb butter, perfect for any occasion.

Prep

20 min

Cook

75 min

Total

110 min

Servings

Difficulty

Medium

Roasting a chicken to crispy perfection is an art that every home cook can master. This recipe focuses on achieving that golden, crackling skin while ensuring the meat remains juicy and flavourful. With the addition of herb butter, your kitchen will be filled with an irresistible aroma. This version of crispy roasted chicken is designed for those who love a straightforward yet impressive dish. It's perfect for family dinners, special occasions, or simply when you crave a hearty, satisfying meal. Follow these steps to elevate your chicken roasting game.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F). Position the oven rack in the middle.

Pro tip: A hot oven helps the skin crisp up quickly.

Prepare the herb butter

In a small bowl, mix softened butter, parsley, thyme, garlic, and lemon zest until well combined.

Pro tip: Ensure the butter is soft for easy mixing.

Season the chicken

Rub the chicken with olive oil, salt, and pepper, ensuring even coverage.

Pro tip: Pat the chicken dry before seasoning to prevent steaming.

Apply the herb butter

Carefully loosen the skin over the chicken breasts and thighs. Spread the herb butter underneath the skin.

Pro tip: Use your fingers to gently separate the skin from the meat.

Roast the chicken

Place the chicken in a roasting pan and roast for 75 minutes, basting occasionally, until the skin is golden and crisp.

Pro tip: Check the internal temperature; it should reach 75°C (165°F).

Let it rest

Remove the chicken from the oven and let it rest for 15 minutes before carving.

Pro tip: Resting allows the juices to redistribute.

💡

Tips & Tricks

Ensure the chicken is patted completely dry to get that crispy skin.
Let the chicken rest before carving to retain its juices.
Use a meat thermometer to check for doneness.

Frequently Asked Questions

How do I get crispy skin on roasted chicken?

Ensure the chicken skin is dry, roast at a high temperature, and baste occasionally.

What temperature should roasted chicken be cooked to?

Roast until the internal temperature reaches 75°C (165°F).

How long does it take to roast a whole chicken?

It typically takes about 75 minutes at 220°C (425°F) for a 1.8 kg chicken.

Can I prepare the chicken in advance?

Yes, you can season and apply herb butter a day ahead, then refrigerate until ready to roast.

What are some good sides to serve with crispy roasted chicken?

Try roasted vegetables, mashed potatoes, or a fresh green salad as sides.

How do I store leftover roasted chicken?

Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Serve this crispy roasted chicken with your favourite sides like roasted vegetables or mashed potatoes. It pairs wonderfully with a light salad or a classic gravy. If you're planning ahead, you can prepare the herb butter a day in advance. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they make a great addition to sandwiches or salads.

Nutrition per serving

650

Calories

50g

Protein

48g

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