Juicy Roasted Chicken with Herb Butter

Name: Juicy Roasted Chicken with Herb Butter
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (softened); 2 tablespoons fresh parsley (chopped); 1 tablespoon fresh thyme (chopped); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 4 lb whole chicken (giblets removed); 1 lemon (halved); 1 head of garlic (halved crosswise); 2 tablespoons olive oil

125 min 6 servings Medium

All Recipes

Enjoy a succulent roasted chicken, expertly seasoned with herb butter for a perfect family dinner.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

Roasted chicken is a classic dish that brings comfort to the dinner table. Our juicy roasted chicken recipe stands out thanks to a flavourful herb butter that is generously applied under the skin, ensuring a moist and tender result. This version is tailored for home cooks who appreciate the simple joy of a perfectly roasted bird. Whether you're preparing a weeknight meal or a special Sunday dinner, this recipe is designed to deliver consistent and delicious results every time.

Instructions

Prepare the oven

Preheat your oven to 425°F (220°C). Ensure the oven rack is in the lower third of the oven.

Pro tip: A higher starting temperature helps to crisp the skin.

Make the herb butter

In a small bowl, combine softened butter, parsley, thyme, garlic powder, salt, and pepper. Mix until well combined.

Pro tip: Softened butter is easier to mix and apply under the skin.

Prepare the chicken

Pat the chicken dry with paper towels. Loosen the skin over the breasts and thighs gently with your fingers. Rub the herb butter mixture under the skin, ensuring even coverage.

Pro tip: Drying the chicken ensures crispy skin.

Season and stuff the chicken

Stuff the cavity with lemon halves and garlic head. Truss the chicken legs with kitchen twine.

Pro tip: Trussing helps the chicken cook evenly.

Roast the chicken

Place the chicken on a roasting rack in a roasting pan. Drizzle with olive oil and season with additional salt and pepper. Roast for 1 to 1.5 hours or until the internal temperature reaches 165°F (75°C).

Pro tip: Baste occasionally with pan juices for extra flavour.

Rest and serve

Remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute.

Pro tip: Resting is crucial for juicy meat.

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Tips & Tricks

Ensure the chicken is at room temperature before roasting.
Truss the chicken to promote even cooking.
Allow the chicken to rest before carving to retain juices.

Frequently Asked Questions

How do you make juicy roasted chicken?

Ensure the chicken is at room temperature before cooking and apply herb butter under the skin for moisture.

What temperature should roasted chicken be cooked to?

Roasted chicken should be cooked to an internal temperature of 165°F (75°C).

How long does it take to roast a chicken?

A 4 lb chicken typically takes 1 to 1.5 hours at 425°F (220°C).

Can I prepare roasted chicken in advance?

Yes, you can roast the chicken ahead and reheat it gently. It can be stored in the fridge for up to 3 days.

How many calories are in a serving of juicy roasted chicken?

One serving of juicy roasted chicken has approximately 450 calories.

Serving Suggestions

Serve this juicy roasted chicken alongside roasted vegetables or a fresh green salad for a balanced meal. Pair it with a glass of Chardonnay or a light Pinot Noir to enhance the herbaceous flavours. This chicken can be made ahead and gently reheated. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months, ensuring it is well wrapped to maintain its succulence.