Classic Turkey Divan Casserole

Name: Classic Turkey Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups cooked turkey (chopped); 2 cups broccoli florets (blanched); 1 cup sharp cheddar cheese (grated); 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 1 cup chicken broth; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice

45 min 6 servings Easy

All Recipes

Savoury turkey divan with creamy sauce and cheese, a perfect comforting dish for family dinners.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Turkey Divan is a quintessential comfort food that brings together tender turkey, fresh broccoli, and a rich, creamy sauce, all topped with a golden layer of cheese. This dish is a fantastic way to use up leftover turkey, making it both economical and delicious. Our version of Turkey Divan focuses on simplicity and flavour, ensuring that even novice cooks can achieve a satisfying result. This casserole is perfect for family gatherings or weekday dinners when you need a bit of warmth and comfort. Whether you're looking to recreate a classic family favourite or try this dish for the first time, our step-by-step guide will lead you to a scrumptious meal everyone will love.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the sauce

Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and chicken broth, stirring constantly until thickened. Season with salt, pepper, and lemon juice.

Pro tip: Ensure the sauce is smooth and lump-free before adding to the casserole.

Assemble the casserole

In a large baking dish, layer the blanched broccoli and cooked turkey. Pour the prepared sauce evenly over the top.

Pro tip: Use a spatula to spread the sauce evenly over the ingredients.

Add the cheese

Sprinkle grated cheddar cheese over the casserole.

Pro tip: For a deeper flavour, mix in a bit of Parmesan cheese.

Bake the casserole

Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

Pro tip: If the cheese browns too quickly, cover with foil and continue baking.

Serve

Remove the casserole from the oven and let it cool for a few minutes before serving.

Pro tip: Garnish with fresh parsley for added colour.

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Tips & Tricks

Use leftover turkey for a quick meal prep.
Broccoli should be slightly tender before baking.
Cheese selection affects the flavour; sharp cheddar adds depth.

Frequently Asked Questions

What is turkey divan?

Turkey Divan is a casserole dish made with turkey, broccoli, and a creamy cheese sauce.

Can I use chicken instead of turkey?

Yes, chicken can be used in place of turkey for a similar taste and texture.

How many calories are in turkey divan?

A serving of turkey divan contains approximately 360 calories.

How do I store turkey divan?

Store turkey divan in an airtight container in the refrigerator for up to three days.

Can turkey divan be frozen?

Yes, turkey divan can be frozen for up to two months. Thaw in the refrigerator before reheating.

What cheese is best for turkey divan?

Sharp cheddar cheese is recommended for its robust flavour, but you can also use a mix of cheeses for variety.

Serving Suggestions

Serve Turkey Divan with a simple green salad or crusty bread to soak up the creamy sauce. For a bit of extra crunch, consider topping the casserole with toasted breadcrumbs before baking. This dish can be assembled in advance and stored in the refrigerator for up to two days before baking. Once cooked, any leftovers can be stored in an airtight container in the fridge for up to three days, making it a convenient option for meal prep.

Nutrition per serving

360

Calories

28g

Protein

20g

Fat

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