Chicken Caesar Pasta Salad
A delightful fusion of Caesar salad and pasta with juicy chicken, perfect for a refreshing meal.
Prep
20 min
Cook
10 min
Total
30 min
Servings
4
Difficulty
Easy
Ingredients
For the Salad
For the Dressing
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water to cool.
Pro tip: Rinsing the pasta helps to stop the cooking process and cools it down quickly.
Prepare the Chicken
Dice or shred the cooked chicken. If using rotisserie chicken, remove the skin and bones before chopping.
Pro tip: For extra flavour, use seasoned rotisserie chicken.
Mix the Salad Ingredients
In a large bowl, combine the cooled pasta, chicken, cherry tomatoes, romaine lettuce, and Parmesan cheese.
Pro tip: Mix gently to avoid crushing the tomatoes.
Make the Dressing
In a small bowl, whisk together the Caesar dressing, lemon juice, and Dijon mustard until well blended.
Pro tip: Taste and adjust seasoning if necessary.
Combine Salad and Dressing
Pour the dressing over the salad and toss until everything is evenly coated.
Pro tip: Add the dressing gradually to avoid overdressing the salad.
Add Croutons and Serve
Top the salad with croutons just before serving for added crunch.
Pro tip: Serve immediately to enjoy the fresh flavours.
Tips & Tricks
Serving Suggestions

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