A delightful fusion of Caesar salad and pasta with juicy chicken, perfect for a refreshing meal.
Prep
20 min
Cook
10 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water to cool.
Pro tip: Rinsing the pasta helps to stop the cooking process and cools it down quickly.
Prepare the Chicken
Prepare the Chicken Dice or shred the cooked chicken. If using rotisserie chicken, remove the skin and bones before chopping. Ensure the chicken reaches an internal temperature of 165°F / 74°C by inserting a meat thermometer into the thickest part of the meat.
Pro tip: For extra flavour, use seasoned rotisserie chicken.
Mix the Salad Ingredients
In a large bowl, combine the cooled pasta, chicken, cherry tomatoes, romaine lettuce, and Parmesan cheese.
Pro tip: Mix gently to avoid crushing the tomatoes.
Make the Dressing
In a small bowl, whisk together the Caesar dressing, lemon juice, and Dijon mustard until well blended.
Pro tip: Taste and adjust seasoning if necessary.
Combine Salad and Dressing
Pour the dressing over the salad and toss until everything is evenly coated.
Pro tip: Add the dressing gradually to avoid overdressing the salad.
Add Croutons and Serve
Top the salad with croutons just before serving for added crunch.
Pro tip: Serve immediately to enjoy the fresh flavours.
Tips & Tricks
- Use rotisserie chicken for convenience and added flavour.
- Chill the pasta before mixing to keep the salad crisp.
- Customize with your favourite Caesar dressing.
- Add fresh herbs like parsley for extra zest.
Frequently Asked Questions
What is a salad de pate au poulet?
It's a delicious pasta salad with chicken, combining elements of a Caesar salad for a hearty yet fresh dish.
Can I use different types of pasta?
Yes, feel free to use your favourite pasta shape, such as penne or fusilli.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 3 days. Keep the dressing separate until serving.
Can I make this salad vegetarian?
Yes, you can omit the chicken or replace it with chickpeas for a protein boost.
What can I add for extra flavour?
Consider adding bacon bits, sliced olives, or capers for extra flavour.
Serving Suggestions
Nutrition per serving
450
Calories
32g
Protein
15g
Fat
50g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Hand Mixers
KitchenAid 5-Speed Ultra Power Hand Mixer, KHM512AQ
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