Cobb Salad with Grilled Chicken

Name: Cobb Salad with Grilled Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups romaine lettuce (chopped); 2 chicken breasts (boneless, skinless); 1 avocado (sliced); 2 hard-boiled eggs (sliced); 1/2 cup cherry tomatoes (halved); 1/4 cup red onion (thinly sliced); 1/4 cup crumbled bacon (cooked); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

35 min 4 servings Easy

All Recipes

Cobb Salad with Grilled Chicken

A wholesome and hearty Cobb Salad featuring grilled chicken, avocados, and a tangy dressing.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

The Cobb Salad is a classic American dish that combines a variety of fresh ingredients in a vibrant and satisfying meal. Originally created in the 1930s, this salad has stood the test of time due to its balanced combination of flavours and textures. Our version features tender grilled chicken, ripe avocados, crisp lettuce, and a zesty dressing, making it a perfect choice for a healthy meal that's both filling and nutritious. Whether you're looking for a light lunch or a hearty dinner, this Cobb Salad is sure to please.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the chicken

Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper.

Pro tip: For an extra flavourful chicken, marinate it in a bit of olive oil and lemon juice for 30 minutes before grilling.

Grill the chicken

Grill the chicken breasts for 6-7 minutes on each side until they reach an internal temperature of 165°F (74°C). Remove from grill and let rest for 5 minutes before slicing.

Prepare the dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.

Pro tip: For a creamier dressing, add a tablespoon of Greek yogurt.

Assemble the salad

In a large salad bowl, combine romaine lettuce, sliced avocado, hard-boiled eggs, cherry tomatoes, red onion, and crumbled bacon.

Pro tip: For added colour, use a mix of cherry tomato varieties.

Add the chicken

Arrange the sliced grilled chicken on top of the salad.

Dress the salad

Drizzle the dressing over the salad and toss gently to combine.

Pro tip: Serve the dressing on the side if you prefer.

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Tips & Tricks

<ul><li>Use fresh, ripe avocados for the best flavour and texture.</li><li>Grill chicken breasts until they reach an internal temperature of 165°F (74°C).</li><li>Chill the salad components before assembling for a refreshing meal.</li><li>Customize your Cobb Salad with your favourite toppings like blue cheese or turkey bacon.</li></ul>

Serving Suggestions

Serve this Cobb Salad immediately after assembling to enjoy the freshness of the ingredients. Pair it with a crusty baguette or a bowl of soup for a complete meal. To make ahead, prepare the ingredients separately and store them in airtight containers in the fridge. Assemble just before serving. Leftovers can be stored in the fridge for up to two days, but it's best enjoyed fresh.