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Beefy Baked Ravioli with Cheese

70 min 6 servings Medium
Beefy baked ravioli is a classic comfort food that combines the heartiness of beef with the rich, satisfying taste of cheese and pasta. This dish is perfect for family dinners or gatherings where you want to impress your guests with minimal effort. Our version of beefy baked ravioli is all about layering flavours and textures. The savoury beef sauce is paired with tender ravioli and topped with a generous layer of melted cheese, making it a crowd-pleaser for all ages. Whether you're a fan of Italian cuisine or just love a good casserole, this dish is sure to become a favourite in your home.

Instructions

1

Prepare the beef sauce

In a large skillet over medium heat, cook the ground beef until browned, about 8 minutes. Drain excess fat.

Pro tip: Break up the beef into small pieces for even cooking.

2

Cook the aromatics

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

3

Simmer the sauce

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 minutes until thickened.

Pro tip: Stir occasionally to prevent sticking.

4

Preheat the oven

Preheat your oven to 180°C (350°F).

5

Assemble the dish

In a 9x13 inch (23x33 cm) baking dish, spread half of the beef sauce. Layer the ravioli over the sauce, then top with remaining sauce.

Pro tip: Ensure the ravioli are in a single layer for even baking.

6

Add the cheese

Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Pro tip: For extra crispness, broil for a few minutes at the end.

7

Bake the ravioli

Bake in the preheated oven for 20 minutes, until the cheese is bubbly and golden.

8

Rest before serving

Let the dish rest for 10 minutes before serving to set and enhance the flavours.

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Tips & Tricks

  • Use quality ground beef for better flavour.
  • Cook the sauce until thick for best results.
  • Let the dish rest before serving to enhance flavours.

Frequently Asked Questions

What is beefy baked ravioli?

Beefy baked ravioli is a dish where ravioli is layered with a beef sauce and cheese, then baked until bubbly.

How many calories are in beefy baked ravioli?

One serving of beefy baked ravioli contains approximately 550 calories.

Can I use frozen ravioli for beefy baked ravioli?

Yes, you can use frozen ravioli. Just ensure they are thawed before layering in the dish.

How long does it take to bake beefy ravioli?

It takes about 20 minutes to bake beefy ravioli in a preheated 180°C (350°F) oven.

How can I make beefy baked ravioli ahead of time?

Assemble the dish up to the baking step, cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.

What can I serve with beefy baked ravioli?

Serve beefy baked ravioli with garlic bread and a fresh salad for a complete meal.

Serving Suggestions

Serve this beefy baked ravioli with a side of garlic bread and a fresh salad to create a balanced meal. If you're planning to make it ahead, prepare the dish up to the baking stage and refrigerate for up to 24 hours. When ready to serve, simply bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through for best results.

Nutrition per serving

550

Calories

30g

Protein

28g

Fat

45g

Carbs