Classic Deep Dish Lasagna

Name: Classic Deep Dish Lasagna
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 g ground beef; 500 g ground pork; 1 medium onion (diced); 3 cloves garlic (minced); 2 cans tomato paste (156 ml each); 2 cans crushed tomatoes (796 ml each); 1 tbsp dried oregano; 1 tsp dried basil; 1 tsp sugar; Salt and pepper to taste; 500 g ricotta cheese; 2 eggs (beaten); 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 12 lasagna noodles (cooked according to package instructions); 2 cups shredded mozzarella cheese

135 min 8 servings Medium

All Recipes

Savour the hearty layers of our Classic Deep Dish Lasagna, packed with rich flavours and oozing cheese.

Prep

30 min

Cook

90 min

Total

135 min

Servings

Difficulty

Medium

Deep dish lasagna is a comforting dish that brings together layers of pasta, rich meat sauce, and creamy cheese. Our version of this classic Italian-American favourite is perfect for those who love a hearty meal that satisfies both the stomach and the soul. This deep dish technique allows for more layers and ingredients, making it ideal for family gatherings or meal prepping. For those who appreciate a robust, flavour-packed meal, this lasagna will not disappoint.

Instructions

Prepare the meat sauce

In a large pot over medium heat, cook the ground beef and pork until browned. Add the onion and garlic and sauté until the onion is translucent. Stir in the tomato paste, crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 30 minutes, stirring occasionally.

Pro tip: Allow the sauce to simmer longer for a deeper flavour.

Make the cheese filling

In a bowl, combine ricotta cheese, eggs, Parmesan cheese, and parsley. Mix until well blended.

Preheat the oven

Preheat your oven to 375°F (190°C).

Assemble the lasagna

Spread a thin layer of meat sauce on the bottom of a deep 9x13 inch baking dish. Layer 3 noodles over the sauce, spread with 1/3 of the ricotta mixture, 1/3 of the meat sauce, and 1/3 of the mozzarella cheese. Repeat layers twice, ending with mozzarella cheese on top.

Pro tip: Ensure the noodles are completely covered with sauce to prevent them from drying out.

Bake the lasagna

Cover with foil and bake in the preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden brown.

Let it rest

Remove from oven and let the lasagna rest for at least 15 minutes before serving to allow the layers to set.

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Tips & Tricks

Use fresh herbs for a fragrant aroma.
Let the lasagna rest to set the layers.
Use a mix of cheeses for more depth of flavour.

Frequently Asked Questions

What makes a lasagna deep dish?

Deep dish lasagna typically has more layers and thicker ingredients, providing a heartier meal compared to traditional lasagna.

How many layers should a deep dish lasagna have?

A deep dish lasagna generally has at least three layers of noodles, sauce, and cheese, but can have more depending on the dish size.

Can I make deep dish lasagna ahead of time?

Yes, you can assemble the lasagna and refrigerate it for up to two days before baking. Alternatively, freeze it for up to three months.

How do I store leftover lasagna?

Leftover lasagna can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.

What is the best way to reheat lasagna?

Reheat lasagna in the oven at 350°F (175°C) covered with foil for about 20-25 minutes, or until heated through.

How many calories are in a serving of deep dish lasagna?

A serving of this deep dish lasagna contains approximately 450 calories.

Serving Suggestions

Serve this lasagna with a side salad and garlic bread for a complete meal. It pairs beautifully with a bold red wine like a Chianti or Cabernet Sauvignon. You can make this lasagna ahead of time and refrigerate it for up to two days before baking. Alternatively, freeze it unbaked for up to three months, and bake directly from frozen, adding an additional 15 minutes to the cooking time.

Nutrition per serving

450

Calories

32g

Protein

20g

Fat

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