Cheesy Macaroni Bake

Name: Cheesy Macaroni Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups milk (whole or 2%); 2 cups sharp cheddar cheese (grated); 1 cup mozzarella cheese (grated); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 300 grams macaroni (or other short pasta); 1/2 cup panko breadcrumbs; 2 tablespoons butter (melted)

45 min 6 servings Easy

All Recipes

Indulge in this creamy, cheesy macaroni bake that's perfect for family dinners or potlucks. A comfort food classic with a rich, gooey cheese sauce.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Cheesy Macaroni Bake is the ultimate comfort food dish that's sure to please both kids and adults alike. This rich and creamy casserole combines tender pasta with a luscious homemade cheese sauce, baked to perfection with a crispy top. What makes this version stand out is the combination of cheeses that melt together to create a velvety sauce that clings to every noodle, ensuring each bite is packed with flavour. It's a versatile dish that can be served as a main course or a hearty side.

Instructions

Cook the pasta

Boil the macaroni in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.

Pro tip: Do not overcook the pasta as it will continue to cook in the oven.

Make the roux

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until it's lightly browned.

Pro tip: Stir constantly to prevent the roux from burning.

Prepare the cheese sauce

Gradually add the milk to the roux, whisking continuously to avoid lumps. Cook until thickened, about 5 minutes.

Pro tip: The sauce should coat the back of a spoon.

Add cheeses and seasonings

Remove the sauce from heat and stir in the cheddar and mozzarella until melted. Add salt, pepper, and paprika.

Pro tip: Taste and adjust seasoning as needed.

Combine pasta with sauce

Mix the cooked pasta with the cheese sauce in a large bowl until well coated.

Prepare the topping

In a small bowl, combine panko breadcrumbs with melted butter. Stir to coat.

Pro tip: The butter helps the breadcrumbs toast to a golden brown.

Assemble and bake

Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased 9x13-inch baking dish. Sprinkle with the breadcrumb topping.

Pro tip: Ensure an even layer for uniform browning.

Bake until bubbly

Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.

Pro tip: Allow to cool slightly before serving to set the cheese.

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Tips & Tricks

Use freshly grated cheese for the best meltability.
Try different cheese combinations for unique flavours.
Bake until the top is golden and bubbly for extra texture.

Frequently Asked Questions

What types of cheese can I use for cheesy macaroni?

You can use a mix of cheddar and mozzarella for a creamy texture, but feel free to experiment with cheeses like Gruyère or Parmesan for added flavour.

Can I make cheesy macaroni ahead of time?

Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few minutes to the baking time if baking from cold.

How can I make this recipe gluten-free?

Use gluten-free pasta and substitute the flour with a gluten-free all-purpose flour blend in the cheese sauce.

What can I serve with cheesy macaroni?

It pairs well with a fresh green salad, roasted vegetables, or a simple grilled protein like chicken or fish.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

How many calories are in a serving of cheesy macaroni?

Each serving contains approximately 450 calories.

Serving Suggestions

Serve this Cheesy Macaroni Bake hot from the oven with a simple green salad or steamed vegetables for a balanced meal. It's also a great dish to bring to potlucks or family gatherings. To make ahead, assemble the dish and refrigerate for up to 24 hours before baking. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.