Classic Cherry Fluff Dessert

Name: Classic Cherry Fluff Dessert
Prep time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 can cherry pie filling (540 ml); 1 can crushed pineapple (drained, 398 ml); 2 cups miniature marshmallows; 1 cup whipping cream (whipped); 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans (optional)

135 min 8 servings Easy

All Recipes

A delightful and creamy cherry fluff dessert that is perfect for family gatherings and potlucks.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Cherry fluff is a classic dessert that combines the sweetness of cherries with a creamy, fluffy base. This no-bake treat is loved for its light texture and delightful taste, making it a favourite at family gatherings and potlucks. Our version of cherry fluff includes real whipped cream, adding a rich flavour to the traditional recipe. The combination of cherries, marshmallows, and pineapple creates a perfect balance of sweet and tangy, ensuring each spoonful is as delicious as the last. Whether you're a fan of simple desserts or looking for a crowd-pleaser that requires minimal effort, this cherry fluff recipe is sure to become a staple in your dessert repertoire.

Instructions

Prepare the whipped cream

Whip the cream in a large bowl until stiff peaks form. Set aside.

Pro tip: Chill the bowl and beaters in the freezer for 10 minutes for better results.

Mix the base ingredients

In a separate large bowl, combine cherry pie filling, drained crushed pineapple, miniature marshmallows, and shredded coconut.

Pro tip: Ensure the pineapple is well-drained to avoid a watery fluff.

Fold in the whipped cream

Gently fold the whipped cream into the cherry mixture until well combined.

Pro tip: Use a spatula to fold gently to maintain the fluffiness.

Add pecans

If using, fold in the chopped pecans.

Pro tip: Pecans add a lovely crunch but can be omitted for a nut-free version.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until set.

Pro tip: For best results, let it chill overnight.

Serve

Spoon the chilled cherry fluff into serving bowls or glasses and garnish as desired.

Pro tip: Top with a fresh cherry or mint for a pop of colour.

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Tips & Tricks

Use real whipped cream for a richer taste.
Chill the mixture for at least 2 hours for the best texture.
Gently fold ingredients to keep the fluff light and airy.

Frequently Asked Questions

What is cherry fluff?

Cherry fluff is a dessert made with cherry pie filling, whipped cream, marshmallows, and sometimes additional ingredients like pineapple and nuts.

How many calories are in cherry fluff?

A serving of cherry fluff contains approximately 290 calories.

Can I make cherry fluff ahead of time?

Yes, cherry fluff can be made a day ahead and stored in the refrigerator for up to 3 days.

What can I substitute for pecans in cherry fluff?

You can substitute walnuts, almonds, or leave the nuts out entirely for a nut-free version.

How long should cherry fluff chill?

Chill cherry fluff for at least 2 hours for the best texture and flavour.

Serving Suggestions

Serve this classic cherry fluff chilled with a garnish of fresh cherries or a sprig of mint for added appeal. It pairs wonderfully with a cup of coffee or tea. You can make cherry fluff a day ahead and store it in the refrigerator, covered, for up to 3 days. This makes it an excellent choice for holiday prep or last-minute entertaining.

Nutrition per serving

290

Calories

Protein

16g

Fat

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