Delicious Cherry Crunch Dessert

Name: Delicious Cherry Crunch Dessert
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 cups pitted cherries (fresh or frozen); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1 teaspoon cinnamon

70 min 8 servings Easy

All Recipes

This cherry crunch dessert combines tart cherries with a buttery, crunchy topping for the perfect sweet treat.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Easy

Cherry crunch dessert is a delightful combination of tart cherries and a crunchy, buttery topping. It's the perfect balance of sweet and tangy flavours, making it a favourite among dessert lovers. Whether you're hosting a dinner party or just want a comforting dessert to enjoy at home, this cherry crunch dessert is sure to please. This recipe works wonderfully with either fresh or frozen cherries, so you can enjoy it year-round. The topping, made with oats and brown sugar, adds a satisfying crunch that complements the soft cherry filling. It's simple to make, yet impressively delicious, making it an excellent choice for both novice and experienced bakers.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the cherry filling

In a large bowl, combine cherries, granulated sugar, cornstarch, and vanilla extract. Mix until the cherries are well coated.

Pro tip: If using frozen cherries, thaw and drain them before use.

Transfer filling to baking dish

Pour the cherry mixture into a 23x33 cm (9x13 inch) baking dish and spread evenly.

Mix the topping

In another bowl, combine flour, oats, brown sugar, melted butter, and cinnamon. Stir until the mixture is crumbly.

Pro tip: Ensure the butter is fully melted to mix easily.

Add topping to filling

Sprinkle the topping evenly over the cherry filling.

Bake the dessert

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the cherry filling is bubbling.

Pro tip: Check halfway through to ensure even baking.

Cool before serving

Allow the dessert to cool for at least 10 minutes before serving.

Pro tip: Cooling helps the filling set slightly.

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Tips & Tricks

Use fresh or frozen cherries for the best flavour.
Ensure the topping is evenly spread for uniform crunchiness.
Allow the dessert to cool slightly before serving for best texture.

Frequently Asked Questions

What is a cherry crunch dessert?

A cherry crunch dessert is a baked dish featuring a sweet cherry filling topped with a crunchy oat and brown sugar topping.

Can I use frozen cherries in a cherry crunch dessert?

Yes, you can use frozen cherries. Just make sure to thaw and drain them before use.

How many calories are in a serving of cherry crunch dessert?

A serving of cherry crunch dessert contains approximately 350 calories.

How long does cherry crunch dessert last?

Cherry crunch dessert can be stored in the refrigerator for up to three days.

What can I serve with cherry crunch dessert?

Cherry crunch dessert pairs well with vanilla ice cream or whipped cream.

How do I make the topping crunchy?

Ensure the topping is evenly spread and bake until golden brown for a crunchy finish.

Serving Suggestions

Serve your cherry crunch dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its delicious flavours. This dessert can be made ahead of time and stored in the refrigerator for up to three days. Reheat leftovers in the oven to restore their crispiness, or enjoy them cold for a refreshing treat. This versatile dessert pairs well with a cup of coffee or a glass of dessert wine for a more sophisticated touch.