Canned Salmon Burgers

Name: Canned Salmon Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cans salmon (drained); 1/2 cup breadcrumbs; 1 egg (lightly beaten); 2 tablespoons mayonnaise; 2 tablespoons fresh dill (chopped); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil (for frying)

35 min 4 servings Easy

All Recipes

Quick and delicious canned salmon burgers perfect for a light meal.

Prep

15 min

Cook

10 min

Total

35 min

Servings

Difficulty

Easy

Canned salmon is a versatile pantry staple that can be transformed into a delicious meal with minimal effort. These salmon burgers are a quick and easy way to enjoy the rich flavours of salmon without breaking the bank. Whether you're looking for a light lunch or a simple dinner, canned salmon burgers are a satisfying option. With a few simple ingredients, you can create a meal that is both nutritious and flavourful.

Instructions

Prepare the salmon

Open the cans of salmon and drain excess liquid. Transfer the salmon to a large bowl and flake it with a fork.

Pro tip: Ensure all bones and skin are removed if present.

Mix ingredients

Add breadcrumbs, beaten egg, mayonnaise, dill, lemon juice, Dijon mustard, salt, and pepper to the salmon. Mix until well combined.

Pro tip: Don't overmix to maintain a nice texture.

Form patties

Shape the mixture into 4 evenly sized patties. Place them on a plate and refrigerate for 10 minutes to help them hold their shape.

Pro tip: Chilling the patties prevents them from falling apart during cooking.

Preheat the pan

Heat olive oil in a large non-stick skillet over medium heat.

Pro tip: Ensure the oil is hot before adding the patties to get a good sear.

Cook the patties

Place the chilled patties in the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.

Pro tip: The internal temperature should reach 145°F (63°C).

Serve

Remove the patties from the skillet and serve immediately on buns with your choice of toppings.

Pro tip: Toasted buns add a delightful crunch.

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Tips & Tricks

Ensure the salmon is thoroughly drained to prevent soggy burgers.
Use fresh herbs for added flavour.
Chill the patties before cooking for better shape retention.
Serve on toasted buns for added texture.

Frequently Asked Questions

How can I make a quick canned salmon recipe?

These canned salmon burgers are quick to make, taking just 35 minutes from start to finish.

What is a simple recipe for canned salmon?

Combine drained canned salmon with breadcrumbs, egg, mayonnaise, dill, lemon juice, and seasoning to form patties and fry them.

Can I use fresh salmon instead of canned?

Yes, cooked and flaked fresh salmon can be used as a substitute for canned salmon in this recipe.

How do I prevent my salmon burgers from falling apart?

Chilling the patties before cooking helps them hold together better during frying.

What toppings go well with salmon burgers?

Lettuce, tomato, red onion, avocado, or tartar sauce are great toppings for salmon burgers.

Serving Suggestions

Serve these canned salmon burgers with a fresh salad or crispy fries for a complete meal. They also pair well with a dollop of tartar sauce or a squeeze of lemon juice for added zest. To make ahead, form the patties and refrigerate them for up to 24 hours before cooking. Store any cooked patties in an airtight container in the fridge for up to 3 days.