Bison Burgers with Bacon and Celery Remoulade

Name: Bison Burgers with Bacon and Celery Remoulade
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 burgers
Cuisine: Canadian
Ingredients: 500 g ground bison (chilled); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 4 slices bacon (cooked until crispy); 4 burger buns (toasted); 1 cup celery (finely chopped); 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice (freshly squeezed); 1 tbsp capers (chopped); 1 tbsp parsley (chopped)

40 min 4 burgers Medium

All Recipes

Bison Burgers with Bacon and Celery Remoulade

Juicy bison burgers topped with crispy bacon and a refreshing celery remoulade.

Prep

20 min

Cook

15 min

Total

40 min

Servings

Difficulty

Medium

Bison burgers are a delicious and lean alternative to traditional beef burgers. Bison meat, known for its rich and slightly sweet flavour, pairs wonderfully with the smoky taste of bacon and the crisp, tangy notes of a celery remoulade. This recipe is perfect for those looking to try something different while still enjoying the classic burger experience. The combination of flavours and textures makes for a satisfying meal that is sure to impress family and friends.

Ingredients

Servings

Bison Burgers

Celery Remoulade

Instructions

Prepare the Remoulade

In a bowl, combine the celery, mayonnaise, Dijon mustard, lemon juice, capers, and parsley. Mix well and refrigerate until ready to use.

Pro tip: Make the remoulade a day ahead to enhance the flavours.

Season the Bison

In a large bowl, mix the chilled ground bison with salt and pepper. Divide evenly and form into four patties.

Pro tip: Handle the meat gently to avoid compacting it, which can make the burgers tough.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.

Pro tip: Reserve some bacon fat for cooking the burgers for extra flavour.

Cook the Burgers

In the same skillet, heat some bacon fat over medium-high heat. Cook the bison patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).

Pro tip: Use a meat thermometer inserted into the side of the patties to check temperature.

Toast the Buns

While the burgers are cooking, toast the burger buns in the oven or on a grill until golden brown.

Pro tip: Toasting the buns helps prevent them from becoming soggy.

Assemble the Burgers

Spread a generous amount of celery remoulade on the bottom half of each bun. Top with a bison patty, a slice of crispy bacon, and the top bun.

Pro tip: Serve immediately to enjoy the full flavour and texture contrast.

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Tips & Tricks

<ul><li>Chill the ground bison in the fridge before forming patties to help them hold their shape better during cooking.</li><li>Use a meat thermometer to ensure the perfect doneness of your bison burgers.</li><li>Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.</li><li>Serve the burgers immediately after assembling for the best texture and flavour.</li></ul>

Serving Suggestions

These bison burgers are best served with a side of sweet potato fries or a fresh green salad. Consider pairing them with a light lager or a fruity red wine for a complete meal. If preparing in advance, the celery remoulade can be made a day ahead and stored in the fridge. Cooked burger patties can be stored in the refrigerator for up to two days or frozen for up to a month. Reheat thoroughly before serving.