Barbecue Chicken Burgers

Name: Barbecue Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4 burgers
Cuisine: Canadian
Ingredients: 500 g ground chicken; 1/2 cup barbecue sauce (plus extra for basting); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 burger buns (toasted); 4 slices cheddar cheese (optional); 1 cup lettuce (shredded); 1 tomato (sliced); 1 red onion (thinly sliced)

35 min 4 burgers Easy

All Recipes

Barbecue Chicken Burgers

Juicy barbecue chicken burgers with a smoky flavour, perfect for a summer meal.

Prep

15 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Barbecue chicken burgers are a delicious twist on the classic beef burger, offering a lighter yet equally satisfying option. The combination of ground chicken, barbecue sauce, and spices creates a patty that's juicy and packed with flavour. Perfect for grilling season, these burgers bring a smoky and tangy taste that's sure to be a hit at your next cookout. Whether you're serving them at a family gathering or a casual summer evening meal, they're guaranteed to impress.

Ingredients

Servings

Chicken Patties

For Assembly

Instructions

Prepare the chicken mixture

In a large bowl, combine ground chicken, barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Pro tip: Avoid over-mixing to prevent tough patties.

Shape the patties

Divide the mixture into 4 equal portions and shape them into patties about 1.5 cm (0.6 inch) thick.

Pro tip: Make a small indentation in the centre of each patty to help them cook evenly.

Preheat the grill

Heat your grill to medium-high, approximately 375°F (190°C).

Pro tip: Oil the grates to prevent sticking.

Grill the patties

Place the patties on the grill and cook for 5-6 minutes per side, basting with extra barbecue sauce, until cooked through and the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check doneness.

Toast the buns

While the patties are grilling, place the buns on the grill for 1-2 minutes until lightly toasted.

Assemble the burgers

Place each patty on a toasted bun and top with cheese (if using), lettuce, tomato, and red onion. Serve immediately.

Pro tip: Serve with extra barbecue sauce on the side for dipping.

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Tips & Tricks

<ul><li>Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.</li><li>Use a meat thermometer to check the temperature at the thickest part of the patty.</li><li>Toasting the buns adds extra crunch and flavour.</li><li>Let the cooked patties rest for a few minutes to lock in juices.</li></ul>

Serving Suggestions

Serve these barbecue chicken burgers with a side of coleslaw or sweet potato fries for a complete meal. They pair wonderfully with a cold, crisp lager or a refreshing iced tea. For make-ahead convenience, prepare the chicken patties up to a day in advance and store them in the refrigerator. Cooked patties can be frozen for up to three months, simply thaw in the refrigerator before reheating.