Barbecue Chicken Burgers

Name: Barbecue Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4 burgers
Cuisine: Canadian
Ingredients: 500 g ground chicken; 1/2 cup barbecue sauce (plus extra for basting); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 burger buns (toasted); 4 slices cheddar cheese (optional); 1 cup lettuce (shredded); 1 tomato (sliced); 1 red onion (thinly sliced)

35 min 4 burgers Easy

All Recipes

Juicy barbecue chicken burgers with a smoky flavour, perfect for a summer meal.

Prep

15 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Barbecue chicken burgers are a delicious twist on the classic beef burger, offering a lighter yet equally satisfying option. The combination of ground chicken, barbecue sauce, and spices creates a patty that's juicy and packed with flavour. Perfect for grilling season, these burgers bring a smoky and tangy taste that's sure to be a hit at your next cookout. Whether you're serving them at a family gathering or a casual summer evening meal, they're guaranteed to impress.

Instructions

Prepare the chicken mixture

In a large bowl, combine ground chicken, barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Pro tip: Avoid over-mixing to prevent tough patties.

Shape the patties

Divide the mixture into 4 equal portions and shape them into patties about 1.5 cm (0.6 inch) thick.

Pro tip: Make a small indentation in the centre of each patty to help them cook evenly.

Preheat the grill

Heat your grill to medium-high, approximately 375°F (190°C).

Pro tip: Oil the grates to prevent sticking.

Grill the patties

Place the patties on the grill and cook for 5-6 minutes per side, basting with extra barbecue sauce, until cooked through and the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check doneness.

Toast the buns

While the patties are grilling, place the buns on the grill for 1-2 minutes until lightly toasted.

Assemble the burgers

Place each patty on a toasted bun and top with cheese (if using), lettuce, tomato, and red onion. Serve immediately.

Pro tip: Serve with extra barbecue sauce on the side for dipping.

💡

Tips & Tricks

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Use a meat thermometer to check the temperature at the thickest part of the patty.
Toasting the buns adds extra crunch and flavour.
Let the cooked patties rest for a few minutes to lock in juices.

Frequently Asked Questions

What is a poulet burger?

A poulet burger is a chicken burger, typically made with ground chicken and various seasonings.

How do you make a chicken burger?

Combine ground chicken with seasonings, shape into patties, and grill until cooked through.

What temperature should chicken burgers be cooked to?

Chicken burgers should be cooked to an internal temperature of 165°F (74°C).

Can I prepare chicken burgers ahead of time?

Yes, you can prepare the patties a day in advance and store them in the fridge.

What toppings go well on a chicken burger?

Lettuce, tomato, red onion, and cheese are great toppings for a chicken burger.

Serving Suggestions

Serve these barbecue chicken burgers with a side of coleslaw or sweet potato fries for a complete meal. They pair wonderfully with a cold, crisp lager or a refreshing iced tea. For make-ahead convenience, prepare the chicken patties up to a day in advance and store them in the refrigerator. Cooked patties can be frozen for up to three months, simply thaw in the refrigerator before reheating.

Nutrition per serving

450

Calories

32g

Protein

18g

Fat

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