Delicious Broiled Burgers with Spam

Name: Delicious Broiled Burgers with Spam
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (lean); 200 g Spam (diced); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp garlic powder; 4 pieces burger buns (toasted); 4 slices cheddar cheese; as needed lettuce, tomato, and condiments (optional)

30 min 4 servings Easy

All Recipes

Savour the perfect blend of juicy beef and crispy Spam in these broiled burgers, ideal for a quick and satisfying meal.

Prep

15 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Broiled burgers with Spam offer a unique twist on the classic burger, combining the savoury, salty flavour of Spam with juicy ground beef. This dish is perfect for those who love experimenting with traditional recipes and are looking for a quick, satisfying meal. The beauty of broiling is that it gives the burgers a deliciously crisp exterior while keeping the interior moist and tender. This version of the recipe is perfect for home cooks who want a new take on burgers without the fuss of outdoor grilling.

Instructions

Preheat broiler

Preheat your oven's broiler to high (about 260°C or 500°F). Position the oven rack about 15 cm (6 inches) from the heat source.

Pro tip: Ensure your oven is fully preheated before broiling.

Prepare the beef mixture

In a large bowl, combine ground beef, diced Spam, salt, pepper, and garlic powder. Mix until just combined.

Pro tip: Avoid overmixing to keep the burgers tender.

Form patties

Divide the mixture into 4 equal portions and shape each into a patty about 1.5 cm (1/2 inch) thick.

Pro tip: Create a small indent in the centre of each patty to prevent puffing up during cooking.

Chill patties

Place the patties on a plate and refrigerate for at least 5 minutes to help them hold their shape.

Pro tip: Chilling is optional but recommended for firmer patties.

Broil the patties

Place the patties on a broiler pan and broil for 4-5 minutes per side, or until they reach an internal temperature of 70°C (160°F).

Pro tip: Use a meat thermometer for accurate doneness.

Assemble the burgers

Place each patty on a toasted bun, top with a slice of cheddar cheese, and add lettuce, tomato, and other desired condiments.

Pro tip: For melty cheese, add the slice during the last minute of broiling.

💡

Tips & Tricks

Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Chill the patties before broiling to help them hold their shape.
For a smokier flavour, add a few drops of liquid smoke to the beef mixture.

Frequently Asked Questions

How do you make broiled burgers with spam?

Combine ground beef and diced Spam with seasonings, form patties, chill, then broil and assemble on buns.

What is the best way to cook spam burgers?

Broiling is excellent for spam burgers as it provides a crisp exterior while keeping the inside juicy.

How long do you broil spam burgers?

Broil spam burgers for 4-5 minutes per side, depending on thickness, until they reach 70°C (160°F) internally.

What toppings go well with spam burgers?

Lettuce, tomato, cheddar cheese, and your choice of condiments like ketchup or mustard are great toppings.

Can you freeze cooked spam burgers?

Yes, cooked spam burgers can be frozen for up to 2 months. Reheat thoroughly before serving.

Serving Suggestions

These broiled burgers with Spam are best served hot, right out of the oven, and pair wonderfully with a fresh green salad or crispy fries. Consider adding your favourite toppings like lettuce, tomato, and cheese to enhance the flavour. If you're planning to make these burgers ahead of time, simply form the patties and store them in the refrigerator for up to 24 hours. Cooked patties can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition per serving

650

Calories

35g

Protein

40g

Fat

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