Spiced Steak Burgers

Name: Spiced Steak Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4 burgers
Cuisine: Canadian
Ingredients: 500 g ground beef (20% fat content); 1 tbsp steak spice (store-bought or homemade); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 4 brioche buns (sliced); 4 slices cheddar cheese (optional); 4 leaves lettuce (washed); 4 slices tomato (ripe)

35 min 4 burgers Easy

All Recipes

Juicy burgers infused with steak spices, perfect for a gourmet twist on a classic favourite.

Prep

15 min

Cook

10 min

Total

35 min

Servings

Difficulty

Easy

Spiced Steak Burgers are an elevated take on the classic burger, bringing the robust flavours of steak seasoning into every bite. This dish is perfect for those who love the savoury taste of steak but want the convenience of a burger. By using a high-quality blend of spices typically reserved for steaks, these burgers offer an exciting depth of flavour that will please any meat lover. Whether you're hosting a summer barbecue or craving a hearty meal, these burgers are sure to impress.

Instructions

Prepare the beef mixture

In a large bowl, combine ground beef, steak spice, salt, and pepper. Mix gently with your hands until just combined.

Pro tip: Avoid over-mixing to keep the burgers tender.

Form the patties

Divide the mixture into 4 equal portions and shape each into a patty about 1.5 cm (0.6 inches) thick.

Pro tip: Make a slight indentation in the centre to prevent them from puffing up during cooking.

Preheat the grill

Preheat your grill to medium-high heat, around 375°F (190°C).

Pro tip: Ensure the grates are clean and oiled to prevent sticking.

Cook the patties

Place the patties on the grill. Cook for about 5 minutes per side, or until they reach an internal temperature of 160°F (71°C).

Pro tip: Use a meat thermometer to check the temperature accurately.

Toast the buns

Place the brioche buns cut-side down on the grill for about 1 minute, until lightly toasted.

Pro tip: Watch closely to avoid burning.

Assemble the burgers

Layer each bun with a patty, cheese slice, lettuce leaf, and tomato slice. Top with the other half of the bun.

Pro tip: Add condiments like ketchup or mustard as desired.

💡

Tips & Tricks

Choose a high-quality ground beef with a fat content around 20% for juicier burgers.
Let the steak spices sit on the meat for at least 10 minutes before cooking to enhance flavour.
Use a meat thermometer to ensure the burgers reach the safe internal temperature of 160°F (71°C).
Toast the buns for added texture and prevent them from getting soggy.

Frequently Asked Questions

What type of ground beef is best for burgers?

Use ground beef with a 20% fat content for juicier burgers.

How long should I cook the burgers on each side?

Cook the burgers for about 5 minutes per side.

What is the safe internal temperature for burgers?

The safe internal temperature is 160°F (71°C).

Can I make these burgers ahead of time?

Yes, you can prepare the patties up to 24 hours in advance and store them in the refrigerator.

How can I prevent the burgers from puffing up?

Make a slight indentation in the centre of each patty before cooking.

Serving Suggestions

Serve these Spiced Steak Burgers on toasted brioche buns with your favourite toppings such as cheese, lettuce, and tomato. Pair them with a side of sweet potato fries or a fresh garden salad for a complete meal. To make ahead, prepare the patties and store them in the refrigerator for up to 24 hours. Cooked burgers can be stored in an airtight container in the fridge for up to 3 days, or freeze patties for up to 3 months for a quick meal anytime.

Nutrition per serving

510

Calories

30g

Protein

28g

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