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Simple Baked Acorn Squash

60 min 4 servings Easy
Baked acorn squash is a classic autumn dish that brings warmth and comfort to your table. The natural sweetness of the squash shines through when baked, enhanced by a touch of butter and brown sugar. This recipe is perfect for those who appreciate simple, wholesome ingredients that let the produce speak for itself. Our method focuses on ease and flavour, making it accessible for cooks of all levels. Whether you're serving it as a side dish for a holiday meal or a weeknight dinner, baked acorn squash pairs beautifully with a variety of main courses. Its versatility and nutritional benefits make it a must-have addition to your fall recipe repertoire.

Instructions

1

Preheat the oven

Preheat your oven to 400°F (200°C).

2

Prepare the squash

Carefully cut each acorn squash in half lengthwise using a sharp knife. Scoop out the seeds and stringy pulp with a spoon.

Pro tip: Use a sturdy spoon for easier scooping.

3

Season the squash

Place the squash halves cut-side up on a baking sheet. Brush the insides with melted butter and sprinkle with brown sugar, salt, and pepper.

Pro tip: Adjust seasoning to taste if you prefer a less sweet dish.

4

Bake the squash

Transfer the baking sheet to the preheated oven and bake for 50 minutes or until the squash is tender when pierced with a fork.

Pro tip: Cover with foil if the tops begin to brown too quickly.

5

Check for doneness

The squash is done when it is easily pierced with a fork and the flesh is soft.

6

Serve

Remove from oven and let cool slightly before serving. Scoop the flesh with a spoon and enjoy.

Pro tip: Garnish with fresh herbs for an added touch.

💡

Tips & Tricks

  • Choose acorn squash that feels heavy for its size and has a firm exterior.
  • Use a sharp knife to carefully cut the squash in half.
  • Remove seeds using a spoon for a clean cavity.
  • Experiment with additional seasonings like cinnamon or nutmeg for extra warmth.

Frequently Asked Questions

How do you bake acorn squash?

To bake acorn squash, cut it in half, remove seeds, brush with melted butter and brown sugar, and bake at 400°F (200°C) for 50 minutes.

How long does it take to bake acorn squash?

Baking acorn squash takes about 50 minutes at 400°F (200°C).

What temperature do you cook acorn squash?

Cook acorn squash at 400°F (200°C).

Can you make baked acorn squash ahead of time?

Yes, prepare the squash and store it in the fridge for up to 24 hours before baking.

How do you store leftover baked acorn squash?

Store leftover baked acorn squash in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Baked acorn squash is best served hot, straight from the oven, allowing the buttery, sugary glaze to be savoured with each bite. Pair it with roasted chicken, pork tenderloin, or a hearty grain salad for a well-rounded meal. For make-ahead convenience, prepare the squash up to the point of baking and store it covered in the fridge for up to 24 hours. Leftovers can be refrigerated in an airtight container for up to 3 days, and reheated in the oven for a warm, flavourful side dish.

Nutrition per serving

180

Calories

2g

Protein

6g

Fat

34g

Carbs

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