Slow-Cooked Pork with Yellow Potatoes

Name: Slow-Cooked Pork with Yellow Potatoes
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork shoulder (cut into large chunks); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 onion (sliced); 3 cloves garlic (minced); 2 cups chicken broth; 1 tbsp tomato paste; 1 tsp thyme (dried); 1 kg yellow potatoes (peeled and quartered)

260 min 6 servings Medium

All Recipes

Slow-Cooked Pork with Yellow Potatoes

A hearty and comforting slow-cooked pork with tender yellow potatoes, perfect for a cozy dinner.

Prep

20 min

Cook

240 min

Total

260 min

Servings

Difficulty

Medium

Slow-cooked pork with yellow potatoes is a classic dish that captures the essence of comforting home-cooked meals. This recipe combines tender pork, slowly simmered with aromatic herbs and spices, ensuring rich flavours in every bite. The addition of yellow potatoes not only makes this dish hearty but also provides a subtle sweetness that complements the savoury pork. It's a perfect meal for those chilly nights when you crave something warm and satisfying.

Ingredients

Servings

For the Pork

For the Potatoes

Instructions

Season the Pork

Rub the pork chunks with salt and pepper. Set aside.

Pro tip: Ensure the pork is at room temperature before searing for even cooking.

Sear the Pork

In a large skillet, heat olive oil over medium-high heat. Sear pork on all sides until browned, about 3-4 minutes per side. Transfer to a slow cooker.

Pro tip: Don't overcrowd the pan; sear in batches if necessary.

Cook the Aromatics

In the same skillet, add onions and garlic. Sauté until fragrant, about 2 minutes. Stir in tomato paste and cook for an additional minute.

Pro tip: Scrape the browned bits from the bottom of the pan for extra flavour.

Prepare the Slow Cooker

Add the onion and garlic mixture to the slow cooker. Pour in chicken broth and sprinkle with thyme.

Pro tip: Ensure the liquid covers at least half of the pork.

Add Potatoes

Arrange the quartered yellow potatoes on top of the pork. Cover and cook on low for 6-8 hours until pork is tender and potatoes are cooked through.

Pro tip: Check potatoes at 6 hours; they should be easily pierced with a fork.

Serve

Once done, adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs if desired.

Pro tip: Let the dish rest for a few minutes before serving to enhance flavours.

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Tips & Tricks

<ul><li>Use a mix of pork cuts for varied textures.</li><li>Brown the meat for added depth of flavour.</li><li>Check the doneness of potatoes by piercing with a fork.</li></ul>

Serving Suggestions

Serve this slow-cooked pork with a side of crusty bread to soak up the delicious sauce. For a complete meal, pair it with a green salad or steamed green beans. This dish can be prepared ahead and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.