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Classic Canadian Nanaimo Squares

160 min 16 squares Medium
Nanaimo Squares are a quintessential Canadian dessert, known for their rich layers and decadent flavours. Originating from the city of Nanaimo in British Columbia, these squares have become a beloved treat across the country. This version stays true to the classic recipe with a chocolatey base, creamy custard filling, and a smooth chocolate topping. Perfect for those who love indulgent desserts, Nanaimo Squares are ideal for parties or as a special treat for yourself. They offer a unique texture combination that is both satisfying and irresistible.

Instructions

1

Prepare the Base

In a saucepan over low heat, combine melted butter, sugar, and cocoa powder. Stir until smooth, then add the beaten egg and vanilla. Cook until the mixture thickens. Remove from heat and mix in graham cracker crumbs, coconut, and walnuts. Press into a greased 20 cm (8-inch) square pan.

Pro tip: Ensure even distribution by pressing firmly with a spatula.

2

Chill the Base

Refrigerate the base for at least 15 minutes to set.

Pro tip: This prevents the base from mixing with the custard layer.

3

Make the Filling

Beat the softened butter, icing sugar, custard powder, and milk together until smooth and creamy. Spread evenly over the chilled base.

Pro tip: Use an offset spatula for a smooth finish.

4

Chill the Filling

Refrigerate again for about 30 minutes until the filling is firm.

5

Prepare the Topping

Melt the chocolate and butter together in a double boiler or microwave in short bursts, stirring until smooth.

Pro tip: Be careful not to overheat the chocolate.

6

Add the Topping

Pour the melted chocolate over the firm custard layer, spreading evenly. Chill for at least 1 hour before slicing into squares.

Pro tip: For clean cuts, warm the knife slightly before slicing.

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Tips & Tricks

  • Ensure the base is firm before adding the custard layer for even distribution.
  • Use a double boiler to melt chocolate for smooth consistency.
  • Refrigerate between layers to prevent mixing.

Frequently Asked Questions

What are Canada Squares?

Canada Squares, commonly known as Nanaimo Squares, are a layered dessert featuring a chocolatey base, custard filling, and chocolate topping.

How long do Nanaimo Squares last?

Nanaimo Squares can be stored in the refrigerator for up to a week or frozen for up to a month.

Can I make Nanaimo Squares without custard powder?

Yes, you can substitute custard powder with an equal amount of vanilla pudding mix.

Are Nanaimo Squares gluten-free?

Traditional Nanaimo Squares are not gluten-free due to graham cracker crumbs, but you can use gluten-free alternatives.

What can I use instead of walnuts?

You can replace walnuts with almonds, pecans, or leave them out for a nut-free version.

Serving Suggestions

Serve these Nanaimo Squares chilled for the best texture and taste. They pair beautifully with a cup of coffee or tea, making them a versatile dessert for any time of day. You can make these squares ahead of time and store them in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to a month. Just be sure to let them thaw slightly before serving.

Nutrition per serving

230

Calories

2g

Protein

13g

Fat

30g

Carbs