Classic Butter Tart Squares

Name: Classic Butter Tart Squares
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (softened); 1/4 cup granulated sugar; 1 cup brown sugar (packed); 2 large eggs (beaten); 1/4 cup unsalted butter (melted); 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 cup raisins (soaked in warm water)

55 min 16 squares Medium

All Recipes

Indulge in these classic butter tart squares, featuring a rich, gooey filling and a perfectly baked shortbread crust.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Medium

Butter tart squares are a beloved Canadian treat that brings the joy of traditional butter tarts into an easy-to-make bar form. These squares capture the classic flavours of buttery pastry and gooey filling, making them perfect for sharing at gatherings or enjoying as a special dessert. This version of butter tart squares includes plump raisins that add a delightful chew and sweetness, enhancing the overall texture and taste. The crumbly shortbread crust complements the gooey filling, creating a harmonious balance that is sure to satisfy any sweet tooth. Whether you're a long-time fan of butter tarts or new to this Canadian delicacy, these squares are easy to prepare and offer all the deliciousness of the classic tart in a more convenient format.

Ingredients

Servings

For the crust

For the filling

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and grease a 23 cm (9-inch) square baking dish.

Pro tip: Use a glass baking dish for even heat distribution.

Prepare the crust

In a mixing bowl, combine flour, softened butter, and sugar. Mix until crumbly, then press into the prepared baking dish.

Pro tip: Chill the crust in the fridge for 10 minutes before baking.

Bake the crust

Bake the crust for 10-12 minutes or until lightly golden. Remove and set aside to cool slightly.

Prepare the filling

In a large bowl, whisk together brown sugar, beaten eggs, melted butter, vinegar, and vanilla extract until smooth.

Add raisins to filling

Drain raisins and fold them into the filling mixture until evenly distributed.

Pro tip: Pat raisins dry with a paper towel before adding to the filling.

Bake the squares

Pour the filling over the baked crust. Bake for 25-30 minutes or until the filling is set and lightly browned.

Pro tip: The filling should jiggle slightly in the centre when done.

Cool and cut

Allow the squares to cool in the pan for at least 30 minutes before cutting into 16 squares.

Pro tip: Use a sharp knife to achieve clean cuts.

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Tips & Tricks

Ensure your crust is well chilled before baking to prevent shrinking.
Soak raisins in warm water to make them plump and juicy.
Use a glass baking dish for even heat distribution.

Serving Suggestions

Serve these butter tart squares slightly warm or at room temperature for the best experience. They pair wonderfully with a cup of coffee or tea for an afternoon treat. You can prepare the squares a day in advance, storing them in an airtight container at room temperature. For longer storage, freeze them for up to one month. Simply thaw at room temperature before serving.