
Savoury and nutritious brown rice with lentils topped with sweet caramelized onions.
Prep
15 min
Cook
45 min
Total
60 min
Servings
4
Difficulty
Medium

Instructions
Prepare the rice and lentils
Rinse the brown rice and lentils under cold water until the water runs clear. Drain and set aside.
Pro tip: Rinsing removes excess starch and prevents the rice from becoming sticky.
Cook the rice and lentils
In a medium pot, combine the rinsed brown rice, lentils, and 3 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 35 minutes or until the rice and lentils are tender.
Pro tip: Check occasionally to ensure there's enough water; add a little more if needed.
Caramelize the onions
While the rice and lentils are cooking, heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20 minutes until the onions are golden and caramelized.
Pro tip: Patience is key for caramelizing onions; don't rush the process.
Season the rice and lentils
Once the rice and lentils are cooked, stir in salt, pepper, cumin, and coriander. Adjust the seasoning to taste.
Pro tip: Taste and adjust the spices according to your preference.
Combine and serve
Gently fold the caramelized onions into the rice and lentil mixture. Serve hot as a main or side dish.
Pro tip: Top with fresh herbs like parsley or cilantro for added freshness.
Tips & Tricks
- Use a heavy-bottomed pot for even cooking.
- Rinse the rice and lentils to remove excess starch.
- Cook onions slowly to achieve deep caramelization.
- Adjust seasoning to taste before serving.
Frequently Asked Questions
How do you cook lentils and rice together?
Combine rinsed lentils and rice with water, bring to a boil, then simmer covered for 35 minutes until tender.
Can brown rice and lentils be cooked in the same pot?
Yes, brown rice and lentils cook well together in the same pot as they have similar cooking times.
What spices work well with lentils and rice?
Cumin, coriander, and black pepper work well, adding depth and warmth to the dish.
How do you caramelize onions?
Cook sliced onions slowly over medium-low heat with oil and a pinch of salt until they turn golden brown.
Is this dish suitable for meal prep?
Yes, you can prepare this dish ahead and store it in the fridge for up to 3 days.
Serving Suggestions
Nutrition per serving
320
Calories
12g
Protein
8g
Fat
60g
Carbs
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Kitchen & BBQ gear
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