Tomato Rice

Name: Tomato Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 cup long-grain white rice (rinsed); 2 tablespoons olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 400 grams canned crushed tomatoes; 1 cup vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon chili flakes (optional); 2 tablespoons fresh parsley (chopped)

35 min 4 servings Easy

All Recipes

Tomato Rice

Savoury and tangy tomato rice, perfect as a main or side dish.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Tomato rice, or 'riz aux tomates', is a delightful dish that combines the comforting texture of rice with the rich, tangy flavour of tomatoes. This dish is a staple in many cuisines, celebrated for its simplicity and the ability to be both a main course and a versatile side dish. The key to a perfect tomato rice lies in balancing the acidity of the tomatoes with the savoury elements of the dish. Whether you're looking for a quick weeknight meal or a side dish to impress your guests, tomato rice is a fantastic choice.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the ingredients

Rinse the rice under cold water until the water runs clear to remove excess starch.

Pro tip: This helps prevent the rice from becoming too sticky.

Sauté the aromatics

In a large saucepan, heat olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent, about 3-4 minutes.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add tomatoes and season

Stir in the crushed tomatoes, salt, pepper, and chili flakes if using. Cook for 2 minutes, allowing the flavours to meld.

Incorporate the rice

Add the rinsed rice to the tomato mixture, stirring well to coat the rice with the tomato sauce.

Simmer the rice

Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Pro tip: Do not lift the lid during cooking to ensure even steaming.

Fluff and serve

Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped parsley before serving.

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Tips & Tricks

<ul><li>Use ripe, fresh tomatoes for the best flavour.</li><li>Adjust the spice level by varying the amount of chili flakes.</li><li>For a richer taste, substitute vegetable broth with chicken broth.</li></ul>

Serving Suggestions

Tomato rice pairs wonderfully with grilled meats or a fresh salad. For a make-ahead option, prepare the rice the day before and simply reheat with a splash of water or broth. Store any leftovers in an airtight container in the refrigerator for up to three days.