Delicious Drunk Turkey Bites

Name: Delicious Drunk Turkey Bites
Prep time: 20 min
Cook time: 15 min
Total time: 275 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup whiskey (your choice of brand); 1/4 cup soy sauce (low sodium); 2 tablespoons honey; 1 teaspoon garlic powder; 1 teaspoon onion powder; 500 grams turkey breast (cut into 1-inch cubes); 1 tablespoon olive oil (for cooking)

275 min 4 servings Medium

All Recipes

Savoury and juicy turkey bites marinated in a boozy blend, perfect for appetizers or snacks.

Prep

20 min

Cook

15 min

Total

275 min

Servings

Difficulty

Medium

Drunk Turkey Bites are an innovative twist on traditional turkey appetizers, offering a boozy kick that is sure to impress at any gathering. These bites are marinated in a rich blend of whiskey and spices, creating a succulent and flavourful snack. This version of drunk turkey bites works so well because it combines the savoury taste of turkey with the unique notes of whiskey, making it a perfect option for those looking to add a bit of excitement to their appetizer spread. Whether you're hosting a party or just want a delicious snack, these bites are sure to satisfy. The recipe is ideal for anyone who enjoys experimenting with flavours and is looking for an easy yet impressive dish to serve to guests.

Instructions

Prepare the marinade

In a bowl, mix whiskey, soy sauce, honey, garlic powder, and onion powder until well combined.

Pro tip: Adjust the amount of whiskey to taste if you prefer a stronger or milder flavour.

Marinate the turkey

Place the turkey cubes in a resealable bag or a shallow dish, pour the marinade over, and ensure all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 4 hours.

Pro tip: For best results, marinate the turkey overnight.

Preheat the oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Cook the turkey bites

Remove the turkey from the marinade, shaking off any excess. Heat olive oil in a large skillet over medium-high heat and sear the turkey bites for 2-3 minutes on each side until browned.

Bake the turkey bites

Transfer the seared turkey bites to the prepared baking sheet and bake in the preheated oven for 8-10 minutes or until the internal temperature reaches 74°C (165°F).

Pro tip: Use a meat thermometer to ensure the turkey is cooked through.

Serve

Let the turkey bites rest for a few minutes before serving. Arrange on a platter and serve with your choice of dipping sauce.

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Tips & Tricks

Ensure the turkey is marinated for at least 4 hours to absorb flavours fully.
Use a meat thermometer to avoid overcooking the turkey bites.
Serve with a dipping sauce for added flavour.

Frequently Asked Questions

What are drunk turkey bites?

Drunk turkey bites are turkey cubes marinated in a whiskey-based marinade, making them a flavourful appetizer or snack.

How long should I marinate turkey for drunk turkey bites?

Marinate the turkey for at least 4 hours or overnight for the best flavour.

Can I use a different alcohol for drunk turkey bites?

Yes, you can substitute whiskey with bourbon, rum, or your preferred alcohol.

What is the cooking temperature for drunk turkey bites?

Bake the turkey bites at 200°C (400°F) after searing them.

How many calories are in drunk turkey bites?

Each serving of drunk turkey bites contains approximately 320 calories.

Can drunk turkey bites be made ahead of time?

Yes, you can marinate the turkey ahead of time, and cook them just before serving.

Serving Suggestions

Serve these Drunk Turkey Bites warm, accompanied by your favourite dipping sauce such as honey mustard or garlic aioli. They pair well with a crisp white wine or a light beer, enhancing the richness of the turkey. To make ahead, marinate the turkey overnight and cook just before serving. Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat gently in the oven to maintain their juiciness.

Nutrition per serving

320

Calories

35g

Protein

10g

Fat

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