Date Flecked Orange Muffins

Name: Date Flecked Orange Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup granulated sugar; 1 orange (zested and juiced); 1/2 cup whole milk; 1/4 cup unsalted butter (melted); 1 large egg (beaten); 1/2 cup pitted dates (chopped)

35 min 12 muffins Easy

All Recipes

Deliciously moist muffins with a burst of citrus flavour and sweet date flecks, perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

These date flecked orange muffins are a delightful treat that combines the sweetness of dates with the zesty punch of fresh oranges. Perfect for breakfast or an afternoon snack, these muffins are not only delicious but also easy to make. The combination of dates and oranges creates a unique flavour profile that is both comforting and invigorating. This recipe is designed for those who appreciate a balance of sweetness and citrus in their baked goods. Whether you're serving them to family or enjoying them with a cup of tea, these muffins are sure to brighten your day with their vibrant taste and enticing aroma.

Instructions

Preheat the oven

Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners.

Pro tip: Ensure your oven is fully preheated for even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Whisking helps to aerate the flour mixture.

Prepare wet ingredients

In another bowl, combine the sugar, orange zest, orange juice, milk, melted butter, and beaten egg.

Pro tip: Using fresh orange juice enhances the natural citrus flavour.

Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped dates.

Pro tip: Avoid overmixing to ensure tender muffins.

Fill muffin cups

Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full.

Pro tip: Use an ice cream scoop for even portions.

Bake the muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the muffin tin halfway through baking for even browning.

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Tips & Tricks

Use fresh orange zest for the best flavour.
Ensure dates are soft by soaking them if necessary.
Store muffins in an airtight container to keep them fresh longer.

Frequently Asked Questions

What are date flecked orange muffins?

Date flecked orange muffins are moist muffins featuring chopped dates and fresh orange zest and juice for a sweet and tangy flavour.

How many calories are in a date flecked orange muffin?

Each date flecked orange muffin contains approximately 165 calories.

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be denser.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Can I make these muffins ahead of time?

Yes, you can bake these muffins ahead and store them as mentioned, reheating when ready to serve.

Serving Suggestions

Serve these muffins warm with a pat of butter or a drizzle of honey for an extra touch of sweetness. They pair wonderfully with a cup of herbal tea or fresh coffee. To make ahead, bake the muffins and allow them to cool completely before storing in an airtight container at room temperature for up to 3 days, or freeze them for up to a month. Simply reheat in the oven at 180°C (350°F) for about 10 minutes before serving.

Nutrition per serving

165

Calories

Protein

Fat

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