Best Peanut Brittle

Name: Best Peanut Brittle
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/4 cup water; 1 cup raw peanuts (unsalted); 1 tablespoon butter (unsalted); 1 teaspoon baking soda; 1 teaspoon vanilla extract

60 min 12 servings Medium

All Recipes

Best Peanut Brittle

Crunchy and sweet, this classic peanut brittle is a family favourite that brings back warm memories of kitchen.

Prep

10 min

Cook

20 min

Total

60 min

Servings

Difficulty

Medium

Peanut brittle is a classic treat that many of us remember from childhood. This recipe for Mom's Best Peanut Brittle will transport you back to those cozy days spent in the kitchen, watching as the sugar melted and transformed into a golden confection. The beauty of this recipe lies in its simplicity and the way it highlights the natural flavour of roasted peanuts. It's perfect for a homemade gift or a special treat to share with friends and family. Whether you're a seasoned candy-maker or a beginner, this recipe is sure to impress.

Instructions

Prepare the baking sheet

Line a baking sheet with parchment paper and set aside.

Pro tip: Use a heavy-duty baking sheet to evenly distribute heat.

Combine initial ingredients

In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar is dissolved.

Pro tip: Ensure all sugar crystals are dissolved before boiling.

Boil the mixture

Increase heat to medium-high and bring to a boil without stirring. Cook until the mixture reaches 150°C (302°F) on a candy thermometer.

Pro tip: Use a candy thermometer for accuracy.

Add peanuts

Stir in the peanuts and continue cooking until the mixture reaches 160°C (320°F).

Pro tip: Stir gently to avoid crystallizing the sugar.

Incorporate butter and vanilla

Remove from heat and quickly stir in butter, baking soda, and vanilla extract until well combined.

Pro tip: The mixture will foam up, so stir quickly.

Spread the brittle

Immediately pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula.

Pro tip: Work quickly as the candy sets fast.

Cool and break into pieces

Allow the brittle to cool completely, about 30 minutes, then break into pieces.

Pro tip: Use the back of a spoon to break the brittle.

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Tips & Tricks

Use a candy thermometer to ensure perfect consistency.
Work quickly to spread the brittle before it hardens.
Store in an airtight container to keep it crisp.

Frequently Asked Questions

What is the secret to making peanut brittle?

The secret is to use a candy thermometer to achieve the perfect temperature for crispiness.

How long does homemade peanut brittle last?

Homemade peanut brittle can last up to two weeks if stored in an airtight container.

Can I use different nuts in this brittle?

Yes, you can substitute peanuts with other nuts like almonds or pecans.

Why did my peanut brittle turn sticky?

If the brittle is sticky, it might not have reached the correct temperature. Use a candy thermometer for accuracy.

What temperature should peanut brittle be cooked to?

Peanut brittle should be cooked to 160°C (320°F) for the best results.

Serving Suggestions

Serve this peanut brittle as a delightful snack during family gatherings or as a sweet accompaniment to coffee or tea. It pairs wonderfully with vanilla ice cream for a crunchy contrast. You can make it ahead of time and store it in an airtight container for up to two weeks. Just be sure to keep it in a cool, dry place to maintain its crisp texture.