Alexander's Chocolate Covered Peanuts

Name: Alexander's Chocolate Covered Peanuts
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 8 portions
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil (or vegetable oil); 2 cups roasted peanuts (unsalted)

55 min 8 portions Easy

All Recipes

Indulge in homemade chocolate covered peanuts, a sweet and salty treat perfect for any occasion.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Chocolate covered peanuts are a classic treat that combines the rich, smooth taste of chocolate with the crunchy, salty flavour of roasted peanuts. This version of Alexander's Chocolate Covered Peanuts is a tribute to the beloved candy, bringing a homemade touch to this popular snack. With this recipe, you'll be able to create a delicious batch of chocolate covered peanuts right in your own kitchen. It's perfect for those who love the combination of sweet and salty, and it's a great way to impress friends and family with a homemade confection.

Instructions

Prepare a baking sheet

Line a baking sheet with parchment paper or a silicone baking mat.

Pro tip: This will prevent the chocolate from sticking to the sheet.

Melt the chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Pro tip: Microwave chocolate on medium power to prevent burning.

Coat the peanuts

Stir the roasted peanuts into the melted chocolate, ensuring each peanut is evenly coated.

Spread on baking sheet

Using a fork, lift the peanuts out of the chocolate, allowing excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.

Pro tip: Work quickly to prevent the chocolate from setting.

Chill the peanuts

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

Break apart and serve

Once the chocolate is firm, break apart any clusters and serve.

Pro tip: Store any leftovers in an airtight container.

💡

Tips & Tricks

Use high-quality chocolate for best results.
Ensure peanuts are dry before dipping.
Store in a cool, dry place to prevent melting.

Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used for a sweeter flavour, though it may set softer.

How long do chocolate covered peanuts last?

They can be stored in an airtight container for up to two weeks.

Can I use salted peanuts?

Yes, salted peanuts add extra flavour, but adjust added salt in the recipe accordingly.

How can I prevent the chocolate from seizing?

Ensure no water comes in contact with the chocolate and melt it gently on medium heat.

What is the best way to melt chocolate?

Use a microwave on medium power or a double boiler for gentle, even melting.

Serving Suggestions

Serve Alexander's Chocolate Covered Peanuts as a delightful snack at parties or as a gift packed in pretty jars. They pair well with a hot cup of coffee or a refreshing glass of milk. These peanuts can be made ahead of time and stored in an airtight container for up to two weeks. Ensure they're kept in a cool, dry place to maintain their quality and prevent the chocolate from melting.

Nutrition per serving

320

Calories

Protein

22g

Fat

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