Minestrone Soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 carrots (chopped); 2 stalks celery (chopped); 1 zucchini (chopped); 1 potato (peeled and diced); 400 g canned diced tomatoes; 6 cups vegetable broth; 1 can cannellini beans (rinsed and drained); 1 cup small pasta (such as ditalini); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Parmesan cheese for serving

60 min 6 servings Easy

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Minestrone Soup

A hearty and comforting minestrone soup packed with vegetables, beans, and pasta.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Minestrone soup is a classic Italian dish known for its rich and hearty flavours. It's a versatile soup that can be tailored to suit the vegetables you have on hand, making it perfect for any season. This recipe brings together a medley of fresh vegetables, nourishing beans, and tender pasta, all simmered in a savoury broth. It's the ultimate comfort food, providing warmth and satisfaction with every spoonful.

Instructions

Sauté vegetables

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until softened.

Pro tip: Ensure the garlic doesn't burn by stirring constantly.

Add more vegetables

Add carrots, celery, zucchini, and potato to the pot. Cook for 5-7 minutes until the vegetables begin to soften.

Pro tip: Chop vegetables evenly for uniform cooking.

Incorporate tomatoes and broth

Stir in the canned diced tomatoes and vegetable broth. Bring the mixture to a boil.

Pro tip: Use low-sodium broth to control salt levels.

Simmer the soup

Reduce heat to low, cover, and let the soup simmer for 20 minutes.

Pro tip: Check occasionally and stir to prevent sticking.

Add beans and pasta

Add the cannellini beans and pasta to the soup. Cook for an additional 10 minutes or until the pasta is al dente.

Pro tip: If using larger pasta, adjust cooking time accordingly.

Season the soup

Stir in oregano, basil, salt, and pepper. Adjust seasoning to taste before serving.

Pro tip: A Parmesan rind can be added for extra depth of flavour.

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Tips & Tricks

Use seasonal vegetables for the freshest taste.
Adjust the thickness by adding more or less broth.
Consider adding a Parmesan rind for extra flavour.
Use gluten-free pasta to make it gluten-free.

Frequently Asked Questions

What makes minestrone soup the best?

The best minestrone soup includes fresh seasonal vegetables, a good quality broth, and a balance of beans and pasta for heartiness.

Can I make minestrone soup vegetarian?

Yes, this recipe is already vegetarian. Just ensure the broth is vegetable-based.

How long does minestrone soup last in the fridge?

Minestrone soup lasts up to 5 days in the refrigerator if stored in an airtight container.

Can I freeze minestrone soup?

Yes, you can freeze minestrone soup for up to 3 months. Thaw overnight in the fridge before reheating.

How do I adjust the thickness of the soup?

Adjust the thickness by adding more or less broth, or by cooking longer to reduce the liquid.

Serving Suggestions

Serve this minestrone soup with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up the delicious broth. To store, let the soup cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to 5 days, or you can freeze it for up to 3 months. Reheat gently on the stove, adding a bit of water or broth if needed.

Nutrition per serving

250

Calories

10g

Protein

Fat

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