Rich Italian Sausage and Potato Soup

Name: Rich Italian Sausage and Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g Italian sausage (casings removed); 1 tbsp olive oil; 1 large onion (diced); 3 cloves garlic (minced); 4 cups chicken broth (low sodium); 2 cups water; 3 medium potatoes (peeled and cubed); 1 tsp dried oregano; 1 tsp dried basil; 1 cup heavy cream; 250 g cheese tortellini (fresh or refrigerated); to taste salt and pepper; 1/4 cup fresh parsley (chopped); 1/4 cup Parmesan cheese (grated)

55 min 6 servings Medium

All Recipes

A hearty and comforting soup with Italian sausage, potatoes, and tortellini in a rich broth, perfect for warming up on chilly days.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Medium

Italian Sausage and Potato Soup is a crowd-pleaser. This rich and hearty soup combines the savoury flavours of Italian sausage with tender potatoes and cheese-filled tortellini, all swimming in a velvety broth. It's a dish that warms you from the inside out, making it perfect for crisp autumn days or chilly winter evenings. This version of the soup is enhanced with aromatic herbs and a hint of cream, adding depth to the already robust flavours. It's a comforting meal that satisfies both in taste and heartiness, making it an ideal choice for family dinners or casual get-togethers with friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is approachable and rewarding, providing a delicious taste of Italy without the need to leave your home.

Instructions

Cook the sausage

In a large pot, heat olive oil over medium heat. Add the sausage, breaking it into small pieces with a wooden spoon. Cook until browned, about 5-7 minutes.

Pro tip: Ensure the sausage is fully cooked and no longer pink.

Sauté the aromatics

Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Pro tip: Stir constantly to avoid burning the garlic.

Add liquids and potatoes

Pour in the chicken broth and water, and add the cubed potatoes. Bring to a boil, then reduce heat to simmer for 15 minutes until the potatoes are tender.

Pro tip: Test potatoes with a fork; they should be easily pierced.

Season the soup

Stir in the oregano, basil, salt, and pepper. Adjust seasoning to taste.

Pro tip: Start with a small amount of salt and gradually add more as needed.

Incorporate cream and tortellini

Add the heavy cream and cheese tortellini. Simmer for 5-7 minutes, until tortellini are tender and heated through.

Pro tip: Avoid boiling the cream to prevent curdling.

Finish and serve

Remove from heat and stir in chopped parsley. Serve hot, garnished with grated Parmesan.

Pro tip: Serve immediately for best texture of tortellini.

💡

Tips & Tricks

Use fresh Italian sausage for the best flavour.
Add a splash of cream for a richer texture.
Garnish with fresh parsley for a burst of colour and freshness.

Frequently Asked Questions

What makes Italian sausage soup rich?

The richness comes from using high-quality Italian sausage, heavy cream, and aromatic herbs.

Can I make Italian sausage soup ahead?

Yes, prepare the soup without tortellini and store it for up to two days. Reheat and add tortellini before serving.

Does Italian sausage tortellini soup freeze well?

It's best not to freeze this soup due to the cream and tortellini, which can change texture upon thawing.

How many calories are in Italian sausage soup?

This recipe contains approximately 450 calories per serving.

What type of potatoes should I use?

Use medium-sized potatoes like Yukon Gold or Russet for a creamy texture in the soup.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version.

How long does it take to cook Italian sausage soup?

The total cooking time for this soup is about 55 minutes, including preparation.

Serving Suggestions

Serve this Italian Sausage and Potato Soup with a side of crusty bread or a simple green salad for a complete meal. The soup pairs well with a light Italian red wine or a crisp white wine. Make-ahead tip: Prepare the soup up to the point of adding tortellini, then store it in the refrigerator for up to two days. Reheat gently and add the tortellini just before serving to ensure they remain al dente. Store leftovers in an airtight container for up to three days in the refrigerator.

Nutrition per serving

450

Calories

18g

Protein

26g

Fat

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