Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 500 g ground beef; 1 onion (chopped); 3 cloves garlic (minced); 1 can 400 g diced tomatoes; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 200 g lasagna noodles (broken into pieces); 1 cup ricotta cheese; 1 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (grated)

45 min 6 servings Easy

All Recipes

Lasagna Soup

Enjoy the comforting flavours of lasagna in a warm, hearty soup.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Lasagna Soup is a delightful twist on the classic Italian dish, bringing all the rich flavours of lasagna into a comforting bowl. This recipe is perfect for those chilly evenings when you're craving something warm and satisfying but don't want to go through the effort of layering a traditional lasagna. Not only is this soup easier to make, but it also allows you to enjoy the cheesy, tomato-rich experience of lasagna with a spoon. The combination of tender pasta, hearty meat, and creamy cheese in a savoury broth makes it a family favourite.

Ingredients

Servings

Soup Base

Pasta and Cheese

Instructions

Cook the Beef

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Pro tip: Break up any large chunks of beef with a wooden spoon.

Sauté Vegetables

Add chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is soft and translucent.

Pro tip: Stir frequently to prevent the garlic from burning.

Add Tomatoes and Broth

Stir in diced tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring to a boil.

Pro tip: Use low-sodium broth if you prefer less salty soup.

Simmer the Soup

Reduce heat to low and let the soup simmer for 15 minutes, stirring occasionally.

Pro tip: This allows the flavours to meld together beautifully.

Cook the Pasta

Add broken lasagna noodles to the pot and cook for an additional 10 minutes, or until noodles are tender.

Pro tip: Stir occasionally to prevent noodles from sticking to the bottom.

Serve with Cheese

Ladle soup into bowls and top with a dollop of ricotta cheese, a sprinkle of mozzarella, and grated Parmesan. Serve hot.

Pro tip: Garnish with fresh basil leaves for a burst of colour and flavour.

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Tips & Tricks

<ul><li>Use Italian sausage for a more authentic flavour.</li><li>For a spicier kick, add red pepper flakes.</li><li>Garnish with fresh basil for extra freshness.</li><li>Adjust seasoning to taste after simmering.</li></ul>

Serving Suggestions

Lasagna Soup is best served hot, with a sprinkle of Parmesan cheese and fresh basil leaves on top. Pair it with a side of garlic bread or a fresh green salad for a complete meal. This soup can be made ahead of time and stored in the refrigerator for up to three days. When reheating, you may need to add a bit more broth as the pasta tends to absorb liquid over time.