Tortellini and Vegetable Meal Soup

Name: Tortellini and Vegetable Meal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 carrots (sliced); 2 celery stalks (sliced); 1 zucchini (diced); 6 cups vegetable broth (or chicken broth); 350 grams cheese tortellini (fresh); 1 teaspoon dried Italian herbs; to taste salt and pepper; 1 cup fresh spinach; 1/4 cup Parmesan cheese (grated, for serving)

45 min 6 servings Easy

All Recipes

A hearty and comforting soup loaded with tortellini and fresh vegetables, perfect for a filling meal.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Tortellini and Vegetable Meal Soup is a warm and satisfying dish that's perfect for any time of the year. Combining the richness of cheese-filled tortellini with the freshness of seasonal vegetables, this soup makes for a comforting meal that's both nutritious and delicious. The beauty of this recipe lies in its versatility. You can use whatever vegetables you have on hand, making it a great option for using up leftovers or incorporating seasonal produce. Whether you're looking for a hearty lunch or a light dinner, this soup is sure to please.

Ingredients

Servings

Main Ingredients

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

Pro tip: Avoid browning the garlic as it can become bitter.

Add the Vegetables

Add the sliced carrots, celery, and diced zucchini to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.

Pour in the Broth

Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 10 minutes.

Pro tip: Skim off any foam that appears on the surface for a clearer broth.

Cook the Tortellini

Add the fresh tortellini to the pot along with the dried Italian herbs. Simmer for 7-8 minutes until the tortellini is cooked through.

Pro tip: Fresh tortellini cooks quickly, so keep an eye on it to avoid overcooking.

Season the Soup

Season the soup with salt and pepper to taste. Stir in the fresh spinach and let it wilt, which should take about 1-2 minutes.

Serve

Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot.

Pro tip: For extra flavour, drizzle a little olive oil over the soup before serving.

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Tips & Tricks

<ul><li>Use fresh tortellini for the best texture and flavour.</li><li>Chop vegetables evenly for uniform cooking.</li><li>Adjust seasoning to taste after simmering.</li><li>Add more broth if the soup becomes too thick.</li></ul>

Serving Suggestions

Serve this tortellini and vegetable soup with a slice of crusty bread for a complete meal. For added flavour, sprinkle some freshly grated Parmesan cheese on top before serving. This soup can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if necessary to adjust the consistency.

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More Recipes

medium

200 min

Ingredients

Main Ingredients

Instructions

Sauté the Aromatics

Add the Vegetables

Pour in the Broth

Cook the Tortellini

Season the Soup

Serve

Tips & Tricks

Serving Suggestions

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