A delicious and resourceful soup using leftover vegetables to create a nourishing meal.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy
Instructions
Prepare the base
Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until the onion is translucent.
Pro tip: Don't rush this step; a properly cooked onion adds depth to the soup.
Add vegetables
Stir in the mixed vegetables and cook for 5 minutes, allowing them to soften slightly.
Pro tip: Cut vegetables into similar sizes for even cooking.
Simmer the soup
Pour in the broth and bring to a boil. Reduce heat to low and let simmer for 20 minutes, or until vegetables are tender.
Pro tip: Check the tenderness by piercing vegetables with a fork.
Add greens
Add the greens and cook for an additional 5 minutes until wilted.
Pro tip: Stir occasionally to evenly cook the greens.
Season the soup
Add thyme, salt, and pepper. Taste and adjust seasoning as needed.
Pro tip: For a richer flavour, try adding a squeeze of lemon juice.
Blend (optional)
For a creamy texture, use an immersion blender to purée the soup until smooth.
Pro tip: If using a countertop blender, blend in batches to avoid spills.
Tips & Tricks
- Use any vegetables you have on hand to make this soup uniquely yours.
- Add a splash of cream for a richer texture.
- Season to taste with your favourite herbs and spices.
Frequently Asked Questions
How do you make vegetable soup from scratch?
Start with sautéing onions and garlic, add your choice of vegetables, broth, and seasonings, then simmer until tender.
What is the difference between potage and soup?
Potage is a type of thick soup, often puréed, whereas soup can vary in consistency.
Can I use frozen vegetables for this soup?
Yes, frozen vegetables can be used and are a great option when fresh ones aren't available.
What can I add to make my vegetable soup more filling?
Consider adding cooked beans, lentils, or rice to increase the soup's heartiness.
How long does homemade vegetable soup last?
It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I add cream to my vegetable soup?
Yes, adding a splash of cream can enhance the soup's richness and flavour.
Serving Suggestions
Nutrition per serving
150
Calories
3g
Protein
7g
Fat
20g
Carbs
You Might Also Like
More Soup Recipes
Clean-Out-The-Fridge Green Vegetable Soup
This vibrant green vegetable soup is perfect for clearing out your fridge while creating a delicious and nourishing meal.
Vegetable and Ham Soup with Raclette Croutons
A hearty and comforting vegetable and ham soup topped with irresistible raclette cheese croutons.
Chickpea and Root Vegetable Soup
A hearty and nutritious soup featuring chickpeas and root vegetables, perfect for warming up on a chilly day.
Vegetable and Chickpea Meal Soup
A hearty vegetable and chickpea soup perfect for a filling meal.
Tortellini and Vegetable Meal Soup
A hearty and comforting soup loaded with tortellini and fresh vegetables, perfect for a filling meal.
Slow Cooker Vegetable and Cheese Curd Soup
A deliciously comforting soup featuring fresh vegetables and squeaky cheese curds, slow-cooked to perfection for a rich and hearty meal.
Kitchen & BBQ gear
What we use for recipes like this
Tableware · Plates
MALACASA Plates and Bowls Sets, 12 Pieces Porcelain Dinnerware Sets Dishware Sets Chip Resistant Ceramic Dish Set Dining Dinner Ware Service for 4, White, Series Luna
$99.89
Kitchen Utensils · Cooking Thermometers
Professional Digital Meat Thermometer, 1 Sec Instant Read, ±0.5℉ Accuracy NIST&NSF Certified Food Thermometer, Auto-Rotate Bright LED Screen, Highly Waterproof Cooking Thermometer for Grill BBQ, Black
$26.99
Pit Boss Grills
Apple Blend Hardwood Pellets
$12.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.