Creamy Mushroom Sauce with Milk

Name: Creamy Mushroom Sauce with Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons butter (unsalted); 2 cloves garlic (minced); 250 grams mushrooms (sliced); 1 1/2 cups milk (2% or whole); 2 tablespoons all-purpose flour (sifted); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon fresh thyme (chopped)

30 min 4 servings Easy

All Recipes

A rich and silky sauce made with fresh mushrooms and milk, perfect for pasta or as a savoury topping.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Creamy mushroom sauce with milk is a versatile and delightful option for those who love the earthy, rich taste of mushrooms but prefer a lighter sauce. Unlike traditional cream-based sauces, this version uses milk to create a smooth and luscious texture without the heaviness. This mushroom sauce is perfect for anyone looking to enhance their pasta dishes, serve alongside grilled meats, or even drizzle over steamed vegetables. The combination of fresh mushrooms, garlic, and herbs creates a depth of flavour that is both comforting and sophisticated.

Instructions

Prepare the ingredients

Clean and slice the mushrooms. Mince the garlic and chop the thyme.

Pro tip: Use a variety of mushrooms like cremini and shiitake for more depth.

Melt the butter

In a medium-sized saucepan, melt the butter over medium heat until foaming.

Pro tip: Ensure the butter doesn't brown as it can alter the sauce’s flavour.

Cook the garlic and mushrooms

Add the garlic and mushrooms to the saucepan. Sauté until the mushrooms are golden and soft, about 5-7 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Add flour

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Pro tip: This step helps thicken the sauce.

Incorporate milk

Gradually pour in the milk, stirring constantly to avoid lumps. Bring to a gentle simmer.

Pro tip: Do not let the mixture boil after adding milk.

Season and simmer

Add salt, pepper, and thyme. Simmer the sauce gently for 5-10 minutes until it thickens.

Pro tip: Taste and adjust seasoning as needed.

💡

Tips & Tricks

Use a variety of mushrooms for a deeper flavour.
Do not boil the sauce after adding milk to prevent curdling.
Fresh thyme enhances the earthy taste of mushrooms.

Frequently Asked Questions

How do you make creamy mushroom sauce with milk?

Sauté mushrooms and garlic in butter, add flour, then stir in milk gradually, simmering until thickened.

Can I use skim milk for the sauce?

Yes, but the sauce will be less creamy. Whole or 2% milk is recommended for best texture.

How long does mushroom sauce last?

Store in an airtight container in the refrigerator for up to three days.

Can I freeze creamy mushroom sauce?

Freezing is not recommended as the milk may separate upon thawing.

What can I serve with mushroom sauce?

Serve over pasta, grilled meats, or vegetables for a delicious meal.

Serving Suggestions

Serve your creamy mushroom sauce with milk over freshly cooked pasta or as a topping for grilled chicken or steak. It pairs beautifully with a side of steamed asparagus or green beans. To make ahead, prepare the sauce up to two days in advance and store it in the refrigerator. Reheat gently over low heat, stirring constantly to maintain its creamy consistency. This sauce can be stored in an airtight container for up to three days.

Nutrition per serving

150

Calories

Protein

10g

Fat

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